Cascades Pepper Dressing Recipes
PEPPER PARMESAN SALAD DRESSING
I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!
Provided by Mom2Rose
Categories Salad Dressings
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 12
Steps:
- In a medium bowl, combine all the ingredients listed above.
- Cover and store in refrigerator for 2 hours or overnight for best flavor.
- TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!
Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CASCADES PEPPER DRESSING
My wife and I loved eating at the Cascades Restaurant in Colonial Williamsburg, Virginia. The breakfast buffet was spectacular, and dinner in the evenings was always a romantic experience. Our favorite salad dressing from the Restaurant was their homemade Pepper Dressing. This recipe, for an amount for the home cook, was in the Williamsburg Cookbook. When we made it at home, we discovered it also is a great dip for raw vegetables. Unfortunately, the restaurant is now gone, but our memories of it live on when we serve this dressing.
Provided by Chez Bob
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Blend ingredients together, whipping by hand.
- Refrigerate before serving.
Nutrition Facts : Calories 966.2, Fat 80.3, SaturatedFat 12.5, Cholesterol 65.5, Sodium 2928.6, Carbohydrate 63, Fiber 1.9, Sugar 16.4, Protein 5
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