Casarecce Con Pesto Cavolo Casarecce Pasta With Kale Pesto Recipes

CASARECCE CON PESTO CAVOLO (CASARECCE PASTA WITH KALE PESTO)

Casarecce Con Pesto Cavolo (Casarecce Pasta With Kale Pesto) image

Make and share this Casarecce Con Pesto Cavolo (Casarecce Pasta With Kale Pesto) recipe from Food.com.

Provided by Broke Guy

Categories Penne

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) box pasta (casarecce)
5 tablespoons extra virgin olive oil
2 cups baby kale
1/2 cup hazelnuts, peeled
1/2 cup romano cheese
1 pint cherry tomatoes, halved
1 bunch asparagus, cut 1 inch
salt and pepper, to taste

Steps:

Preheat oven to 450 degrees F.
Rub asparagus with oil, salt and pepper. Spread out on a baking sheet and bake for 15 minutes.
While the asparagus is baking, start the pasta cooking and make the pesto.
Bring a large pot of water to a boil.
In a food processor, process the nuts, cheese and kale while gradually adding remaining oil. When combined, set aside.
When the water is boiling, cook the pasta according to package directions and drain while saving 1/2 cup of cooking liquid.
Once the pasta is drained, transfer to a bowl and mix in the reserved cooking liquid, kale pesto, cherry tomatoes and asparagus. Serve immediately.

Nutrition Facts : Calories 446.8, Fat 21.3, SaturatedFat 3.5, Cholesterol 7.4, Sodium 112.1, Carbohydrate 52.1, Fiber 5.6, Sugar 4.4, Protein 14.5

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