Casablanca Carrots Recipes

CASABLANCA CARROTS

Casablanca Carrots image

This is from 365 Ways to Cook Vegetarian. Wouldn't it be fun to do a theme night and rent Casablanca, make Moroccan Chicken, rice pilaf and these carrots?

Provided by dicentra

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 1/2 lbs carrots, peeled and sliced
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon sweet paprika
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon lemon juice
12 black olives, pitted and coarsely chopped
3 tablespoons fresh parsley, chopped

Steps:

In a large nonstick frying pan, heat oil over medium heat. Add carrots, cover and cook, stirring once or twice until tender, 10-15 minutes. Reduce heat if carrots begin to brown.
Reduce heat to low. Add garlic, cumin, paprika, cinnamon, salt, and lemon juice. Cook uncovered, stirring occasionally to blend, 4-5 minutes.
Transfer carrots to a serving bowl and sprinkle with olives and parsley.

Nutrition Facts : Calories 124.5, Fat 5.4, SaturatedFat 0.7, Sodium 308.7, Carbohydrate 19.2, Fiber 5.8, Sugar 8, Protein 2.1

CHICKEN CASABLANCA

Chicken Casablanca image

Make and share this Chicken Casablanca recipe from Food.com.

Provided by weekend cooker

Categories Beans

Time 5h

Yield 1 meal, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons oil
2 large onions, sliced
1 teaspoon ground ginger
3 garlic cloves, minced
3 large carrots, diced
3 lbs skinless chicken pieces
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cinnamon
2 tablespoons raisins
1 (14 1/2 ounce) can chopped tomatoes
3 small zucchini, sliced
1 (15 ounce) can garbanzo beans, drained
2 tablespoons chopped parsley

Steps:

Saute onions, ginger, and garlic in oil in skillet. (Reserve oil), and transfer to a slow cooker.
Add carrots, and potatoes.
Brown chicken over medium heat in reserved oil, and transfer to slow cooker.
Mix gently with vegetables.
Combine seasonings in a seperate bowl, and sprinkle over chicken and vegetables.
Add`raisins, and tomatoes.
Cover, and cook on high for 4-6 hours.
Add sliced zucchini , beans, and parsley 30 minutes before serving.

Nutrition Facts : Calories 313.7, Fat 8.9, SaturatedFat 1.6, Cholesterol 69, Sodium 518.3, Carbohydrate 32.3, Fiber 6.8, Sugar 9.1, Protein 27.1

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