Casa Salad Recipe Fort Wayne

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CASA D'ANGELO SALAD



Casa D'angelo Salad image

Make and share this Casa D'angelo Salad recipe from Food.com.

Provided by CycloneMommy

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 17

12 ounces iceberg lettuce
12 ounces romaine lettuce
1 red pepper, chopped
1 green pepper, chopped
4 slices bacon, cooked and crumbled
1 cup garlic-flavored croutons
1/2 cup parmesan cheese, shredded
1/2 cup mozzarella cheese, shredded
3 anchovies
1/2 cup red wine vinegar
1/2 teaspoon oregano
3/4 teaspoon pepper
3/4 teaspoon salt
1 garlic clove, minced
1 tablespoon sugar
2 tablespoons cornstarch
1 cup olive oil or 1 cup vegetable oil

Steps:

  • Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
  • To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
  • Mix in blender, slowly adding 1 cup oil.
  • Refrigerate until ready to use.
  • Combine salad, croutons, and dressing, serve.

Nutrition Facts : Calories 739.6, Fat 67, SaturatedFat 13.3, Cholesterol 30.8, Sodium 1022, Carbohydrate 23.1, Fiber 4.6, Sugar 8.5, Protein 13.3

CASA D'ANGELO SALAD



CASA D'ANGELO SALAD image

Number Of Ingredients 18

Salad:
Iceberg lettuce
Romaine lettuce
Red pepper, diced
Shredded cheese: 1/2 cup provolone, 1/2 cup mozzarella, 1/4 cup romano, 1/4 cup parmesan)
Dressing:
2 cups olive oil
1/4 cup cornstarch
1/2 tsp crushed garlic
3T sugar
1 tsp salt
1 1/2 tsp pepper
3/4 tsp oregano
6 anchovies (optional)
Croutons:
6 English muffins, cubed
1/2 cup Casa dressing
1/4 cup parmesan cheese

Steps:

  • Combine dry dressing ingredients in blender, then pour olive oil in a stream. For croutons, toss ingredients together and bake on cookie sheet at 350 degrees. Check every 5 minutes until light brown. Add dressing to salad ingredients 15 minutes before serving. Add croutons and serve.

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