Casa Ole Green Sauce Recipes
GREEN SAUCE
This green sauce is the perfect Tex-mex multitasker. Add it to your entree or dip your chips in it for a fun flavor kick.
Provided by Christy Denney
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Place all of the ingredients in the blender and process until smooth. Chill in the refrigerator until serving.
- Serve with chips. This is also a great topping for burritos, tacos, and enchiladas.
CASA OLE GREEN SAUCE (COPY CAT)
This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.
Provided by SteakTaters
Categories Vegetable
Time 2h15m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Roast Serranos over open flame or in oven on broil.
- Bag or wrap in plastic to loosen skins.
- Remove pepper skins.
- Place all ingredients into blender.
- Puree for 5 minutes until it is smooth and creamy.
- Chill 2 hours.
Nutrition Facts : Calories 123.2, Fat 10.4, SaturatedFat 3, Cholesterol 9.9, Sodium 315.2, Carbohydrate 7.3, Fiber 3.5, Sugar 0.6, Protein 2.1
COPYCAT CASA OLE GREEN SAUCE
This copycat green sauce is so much more than a typical salsa verde. Avocados, tomatillos, and jalapeno with sour cream and cilantro make a kickin' creamy sauce that's perfect for dipping tortilla chips or quesadilla slices.
Time 4h
Yield 48 oz
Number Of Ingredients 9
Steps:
- Slice the avocados in half and remove the pits. Scoop the flesh of the avocado into a blender. Add the remaining ingredients except water to the blender. Process on high until smooth, adding water as needed until the mixture is the desired consistency. Scrape down the sides as needed. Pour the mixture into a container and place in the refrigerator for 4 hours or until chilled.
Nutrition Facts :
CASA OLE GREEN SAUCE
You can enjoy delicious creamy Mexican green sauce that tastes like it does at the Casa Ole restaurant.
Provided by Stephanie Manley
Categories Sauces
Time 20m
Number Of Ingredients 10
Steps:
- In a food processor, combine cream cheese, avocados, lemon juice, garlic powder, jalapenos, cilantro, salt, and sour cream. Process until smooth.
- Add the Rotel tomatoes and green chilies. Pulse several times to finish the sauce.
- Serve with tortilla chips.
Nutrition Facts : Calories 107.54 kcal, Carbohydrate 4.8 g, Protein 1.46 g, Fat 9.88 g, SaturatedFat 3.57 g, Cholesterol 13.73 mg, Sodium 240.29 mg, Fiber 2.6 g, Sugar 1.46 g, ServingSize 1 serving
CASA OLE GREEN SAUCE
I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat at Casa Ole - their green sauce was one of my favorite things.
Provided by bunkie68
Categories Low Protein
Time 15m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Break up avocado slices.
- Mix slowly at first in open bowl and then blend all ingredients until smooth.
SHARKIE'S GREEN SAUCE
Casa Ole (a restaurant) refused to fork over their recipe for the green sauce they serve, so I set to work in the kitchen and came up with this. I think it's exact, but we shall never know unless we ever get them to relinquish their version. Mine is better! Enjoy sauce with tortilla chips.
Provided by Sharkie
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Blend avocados, sour cream, diced tomatoes with green chile peppers, cream cheese, green chile peppers, garlic powder, salt, and lemon juice together in a blender until smooth; refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 220.8 calories, Carbohydrate 9.4 g, Cholesterol 24.5 mg, Fat 20.3 g, Fiber 4.9 g, Protein 3.4 g, SaturatedFat 7.9 g, Sodium 636.5 mg, Sugar 1 g
CASA OLE GREEN SAUCE
Categories Sauce Appetizer No-Cook Vegetarian Quick & Easy Avocado Summer
Number Of Ingredients 9
Steps:
- Combine all ingredients on high in blender until smooth, adding water as necessary to thin down mix so that it blends smoothly in blender. Place in refrigerator for 4 hours. Serve in dip bowls.
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