Casa Marina Jerk Wet Rub Recipes

JAMAICAN WET JERK RUB

Jamaican Wet Jerk Rub image

Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.

Provided by 2Bleu

Categories Caribbean

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 20

Ingredients

8 green onions, finely chopped (about 1 cup)
1 habanero pepper, steamed and finely chopped
2 tablespoons peanut oil
3 garlic cloves, chopped
1 cup brown sugar
2 tablespoons smoked paprika
2 teaspoons fresh thyme
2 teaspoons fresh basil
2 teaspoons ground ginger
2 teaspoons coriander
1 teaspoon chili powder
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
1/2 teaspoon crushed red pepper flakes
1/2 tablespoon black pepper
1 teaspoon salt
1/2 teaspoon lime juice

Steps:

Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
The mixture will keep in a tightly sealed container in the refrigerator for several months.

Nutrition Facts : Calories 76.8, Fat 1.9, SaturatedFat 0.3, Sodium 154.8, Carbohydrate 15.5, Fiber 0.8, Sugar 13.7, Protein 0.5

WET JERK RUB

Wet Jerk Rub image

Make and share this Wet Jerk Rub recipe from Food.com.

Provided by Ashley U

Categories Creole

Time 3m

Yield 2 CUPS

Number Of Ingredients 14

Ingredients

4 cups coarsely chopped green onions
1/4 cup fresh thyme leave
3 tablespoons peeled grated gingerroot
1 tablespoon fresh ground black pepper
1 tablespoon freshly ground coriander seed
2 tablespoons vegetable oil
2 tablespoons fresh lime juice
2 tablespoons salt
2 teaspoons freshly ground allspice
1 teaspoon freshly ground nutmeg
1 teaspoon freshly ground cinnamon
5 garlic cloves, peeled and halved
3 bay leaves
1 -2 habanero pepper, halved and seeded

Steps:

Add all ingredients and process until smooth in a food processor.
Use 1 to 2 tablespoons to rub or brush onto chicken or fish before grilling.

Nutrition Facts : Calories 851.4, Fat 25.5, SaturatedFat 5.1, Sodium 7071.5, Carbohydrate 175.1, Fiber 93.1, Sugar 6.7, Protein 39

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