Casa Marina Recipes

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MASA HARINA CORNBREAD



Masa Harina Cornbread image

Growing up, Beans and Cornbread was a staple meal in our house. It sounds simple and boring, but it was actually one of my favorites.

Categories     baking

Time 35m

Yield 8 servings

Number Of Ingredients 9

6 tbsp. Butter
1 1/2 c. Masa Harina
1/2 c. All-purpose Flour
2 tbsp. Baking Powder
1 tsp. Sea Salt
1 1/3 c. Whole Milk
1/4 c. Pure Maple Syrup
2 Large Eggs
Extra Butter And Maple Syrup, For Serving

Steps:

  • Preheat oven to 425ºF. Place the butter in a 9x9-inch square glass baking dish and put in the oven to melt. Keep an eye on it so it doesn't burn!Meanwhile, in a medium bowl, whisk together the dry ingredients.Measure out the milk and maple syrup in a 2-cup liquid measuring cup. Add eggs and whisk well with a fork. Gradually add melted butter to the milk mixture, making sure to leave 2 tablespoons in the bottom of the baking dish.Add the wet ingredients to the dry ingredients and whisk just until the flour is all moistened. Scrape the batter into the buttered baking dish and spread it out with a spatula. Bake in preheated oven for 20-25 minutes, or until the edges are beautifully golden brown and a toothpick inserted in the center comes out clean.Serve hot with butter and maple syrup.

CASA MARINA JERK WET RUB



Casa Marina Jerk Wet Rub image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 5 cups of rub

Number Of Ingredients 12

1/2 cup ground allspice
1/4 cup ground cinnamon
1/4 cup ground nutmeg
1/2 pound ginger, peeled
1 large yellow onion
1/2 cup minced garlic
1/2 cup key lime juice
1 cup olive oil
1/2 cup chopped fresh thyme
3 ounces chipotle puree
3/4 cup kosher salt
6 cups chopped scallions

Steps:

  • In a blender, puree all ingredients except for the scallions. Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions. This wet rub is best used with fish or chicken. Add rub with hands then roast or bake fish or meat.

CASA MARINA



Casa Marina image

This is a delicious cocktail which tastes just like summer in a glass! Its also pretty lethal because it tastes so innocently alcohol free! You can make up a big bowl of it by just chucking a bottle of each spirit and a carton of each juice into a punch bowl. Adding a bottle of sparkling wine gives it some fizz -- and an extra kick!

Provided by Allrecipes Member

Categories     Rum Drinks

Time 1m

Yield 2

Number Of Ingredients 7

1 fluid ounce melon liqueur
1 fluid ounce peach schnapps
1 fluid ounce coconut flavored rum
2 fluid ounces white rum
3 ⅔ fluid ounces orange juice
3 ⅔ fluid ounces cranberry juice
2 twists lime zest, garnish

Steps:

  • In a cocktail shaker full of ice, combine melon liqueur, peach schnapps, coconut rum, white rum, orange juice and cranberry juice. Shake vigorously for about 60 seconds. Strain into 2 tall glasses and serve with a twist of lime zest.n

Nutrition Facts : Calories 253.6 calories, Carbohydrate 30 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 8.1 mg, Sugar 23.8 g

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