Casa Dangelo Salad Ii Recipes

CASA D'ANGELO SALAD

Steps:

• Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
• To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
• Mix in blender, slowly adding 1 cup oil.
• Refrigerate until ready to use.
• Combine salad, croutons, and dressing, serve.

AUTUMN APPLE SALAD II

Steps:

• In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

ROASTED FISH BRUSCHETTA

Steps:

• Preheat oven to 475 degrees F.
• Heat a sauce pan over medium heat. Add 1 Tb. of oil, onions and anchovies. Saute for 2 minutes, then add the garlic, tomatoes and tomato paste. Salt and pepper to taste.
• Bring to a boil and reduce heat to a simmer. Simmer 10-15 minutes.
• Meanwhile, pat the fish with a paper towel. Then lightly oil, salt and pepper on both sides. Roast on a rimmed baking sheet for 6-8 minutes--depending on the thickness of the fish.
• Brush the bread with olive oil and toast in the oven for 3-5 minutes. *You could put them on a lower rack with the fish to save time!
• Stack the basil leaves. Roll them into a tight cylinder. Slice them thin into fine ribbons.
• To assemble the bruschetta, top bread with a fish fillets. Then add tomato sauce and sprinkle fresh basil ribbons. Serve immediately.