Cartola Recipes

CARLOTA DE LIMON (MEXICAN LEMON ICEBOX CAKE)

Carlota de Limon (Mexican Lemon Icebox Cake) image

Charlotte is usually a sophisticated dessert. This Mexican variation is a simplified, easy variation.

Provided by Anonymous

Categories World Cuisine Recipes Latin American Mexican Desserts

Time 6h15m

Yield 16

Number Of Ingredients 4

Ingredients

2 (14.5 ounce) cans evaporated milk
2 (14.5 ounce) cans sweetened condensed milk
¾ cup lemon juice, or more to taste
⅔ (20 ounce) package Mexican Maria cookies (galletas Maria)

Steps:

Combine evaporated milk, condensed milk, and lemon juice in a bowl; whisk until mixture is thick and smooth.
Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.

Nutrition Facts : Calories 328.4 calories, Carbohydrate 51 g, Cholesterol 32.4 mg, Fat 10.5 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 183.3 mg, Sugar 33.4 g

CARTOLA

Cartola image

This is a traditional food from northeast area of brazil, it is mainly served at dinner time or late supper, but you can eat whenever you feel like!

Provided by Tati Gaud

Categories Dessert

Time 10m

Yield 1 cartola, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 small bananas
2 slices mozzarella cheese
1 teaspoon butter
1 teaspoon sugar
1 teaspoon cinnamon (ground)
1/8 teaspoon nutmeg (ground)

Steps:

Cut the bananas in half (long side).
Melt the butter on a frying pan then fry the halves of the bananas one side at a time.
When both sides looks dark brown, arrange the two halves of the bananas on plate.
Cover them with mozzarella cheese slices, put the remaining halves on top.
Sprinkle sugar, cinnamon and nutmeg.
Serve while it's hot!

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