Carroty Rice Recipes

CARROT RICE

Carrot Rice image

Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice.

Provided by Anonymous

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup basmati rice
2 cups water
¼ cup roasted peanuts
1 tablespoon margarine
1 onion, sliced
1 teaspoon minced fresh ginger root
¾ cup grated carrots
salt to taste
cayenne pepper to taste
chopped fresh cilantro

Steps:

Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
While rice is cooking, grind peanuts in a blender and set aside. Heat the margarine in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown about 10 minutes. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 30.1 g, Fat 4.8 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 34.3 mg, Sugar 1.7 g

CARROTY RICE

Carroty Rice image

I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since

Provided by mintexas

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

2 cups water
1 cube chicken bouillon
1 carrot, shredded
1 cup uncooked long-grain rice

Steps:

Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
Reduce heat to low, cover and simmer for 20 minutes.
Remove from heat and let stand, covered, for 5 minutes.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 27.1 g, Cholesterol 0.1 mg, Fat 0.3 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 198.8 mg, Sugar 0.4 g

RICE WITH CHICKEN AND CARROTS

Rice With Chicken and Carrots image

I like this recipe because it's easy to do and delicious. I just came up with it yesterday. It's a blend of recipes that I know..just give it a try and tell me ur opinion.

Provided by Cherrylove

Categories Long Grain Rice

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless skinless chicken
2 carrots
1 small red onion
1 cup basmati rice (long grain rice)
2 teaspoons cinnamon (you will use each spoon separately)
salt
pepper
2 tablespoons vegetable oil
1 1/2 cups chicken stock
grated parmesan cheese (optional)

Steps:

Wash the chicken and cut them into bite size pieces.
Cut the carrots into small pieces.
Dice the onion.
In a large pan put the vegetable oil on a medium high heat.
Put the chicken, carrots and onion and stir well until the chicken is browned and the vegetables are softened. While stirring you can add salt and 1/8 tsp pepper (to taste), a tsp of cinnamon.
Wash the rice and drain well, add to it a 1/4 tsp of pepper and the second tsp of cinnamon and mix well.
Add the rice to the chicken in the pan and mix well.
Pour the chicken stock over the chicken mix.
Leave it on high heat until the stock boils and the rice starts to absorb it.
Lower your heat and cover the pan and leave it for 20 minutes or until the rice is done.
You can add some parmesan cheese on top at serving.

Nutrition Facts : Calories 823.2, Fat 21.5, SaturatedFat 3.7, Cholesterol 137.4, Sodium 455.5, Carbohydrate 89, Fiber 6.7, Sugar 8, Protein 65.4

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