Carrotsvichy Recipes

CARROTS VICHY

Carrots Vichy image

This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The cooking time is variable....just cook until they are the way you like them.

Provided by luvcookn

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups carrots or 2 cups parsnips, peeled and sliced
1/2 cup boiling water
2 tablespoons butter
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon lemon juice
chopped chives or parsley

Steps:

Place all ingredients in saucepan except the chives/parsley.
Cook the carrots/parsnips over medium heat until the water evaporates.
Permit them to brown in the butter.
Serve them sprinkled with either chopped chives or parsley.

Nutrition Facts : Calories 86, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 224.8, Carbohydrate 8.5, Fiber 1.6, Sugar 5.7, Protein 0.6

VICHY CARROTS

Vichy Carrots image

Vichy carrots are a dish in which the vegetables are cooked through in water with a little sugar on them to create a glaze. Historically, the excellence of this preparation derived from the quality of the spring water in Vichy, a resort town in central France. Jody Williams, the chef at Buvette in Greenwich Village, from whom this recipe is adapted, adds sherry vinegar to the water, along with, eventually, some honey, shallots and a pinch or two of fresh thyme. Who knows if the Vichyssoise would recognize the result. But served hot, room temperature or cold, they are some fantastic carrots.

Provided by Sam Sifton

Categories side dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound carrots, young ones if possible, or older ones cut into lengths of around 1/2 inch by 2 inches, trimmed and peeled
Kosher salt
2 tablespoons sherry vinegar
2 tablespoons honey
2 tablespoons extra-virgin olive oil
1 medium-size shallot, peeled and finely diced
1/2 teaspoon fresh thyme leaves, finely chopped
Black pepper, to taste

Steps:

Put carrots in a sauté pan, season aggressively with salt and add a tablespoon of the vinegar. Add cold water until it reaches halfway up the sides of the carrots. Set pan over high heat and bring liquid to a boil.
Turn heat down to medium and cook, stirring occasionally, until carrots are just cooked through, about 15 minutes. (If pan appears about to dry out during this process, add a splash or two of water.)
Once carrots are cooked through, discard any excess liquid in the pan. Add remaining tablespoon sherry vinegar to pan, along with the honey, olive oil, shallot and thyme, and cook for about 2 minutes to glaze the carrots. Season to taste with salt and pepper. Serve immediately, or at room temperature, or cold from the refrigerator.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 357 milligrams, Sugar 15 grams

CARROTS VICHY

Carrots Vichy image

Categories Vegetable Side Vegetarian Quick & Easy Wheat/Gluten-Free Carrot Winter Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 4

Ingredients

1 pound carrots
2 tablespoons unsalted butter
1/4 cup water
1 teaspoon sugar

Steps:

Diagonally cut carrots into 1/8-inch-thick slices. In a heavy saucepan combine butter, carrots, water, and sugar and cook, covered, over low heat, stirring occasionally, until tender, about 15 minutes.

VICHY CARROTS

Vichy Carrots image

Provided by Food Network

Categories side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

2 pounds carrots
4 tablespoons butter
Kosher salt
1 to 2 teaspoons sugar
Handful chopped fresh parsley sprigs

Steps:

Slice the carrots into coins. Put them in a saute pan with the butter, salt, sugar, and 1 cup water. Cook, tossing occasionally, until the carrots are tender and the liquid has reduced to a glaze. Scatter over the parsley, and serve.

CARROTS VICHY

Carrots Vichy image

Provided by Food Network

Categories main-dish

Time 30m

Yield 6 side servings

Number Of Ingredients 5

Ingredients

4 cups carrots, sliced on a bias 1/8-inch thick (use a mandolin if available)
1/4 cup water
1 tablespoon butter
1 tablespoon sugar
Nutmeg, salt and pepper to taste

Steps:

Place carrots, water, butter and sugar in a 2-quart saucepan over medium-high heat. Bring to a simmer. Cover and cook for 12 to 15 minutes or until carrots are tender. Season with nutmeg, salt and pepper to taste.

CARROTS VICHY

Carrots Vichy image

Make and share this Carrots Vichy recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

cooking spray
2 large onions, chopped
1 lb carrot, sliced 1/2 inch thick
1 cup water
1 teaspoon sugar
2 teaspoons butter
salt and pepper
2 tablespoons chopped parsley

Steps:

Spray large saucepan with cooking spray; heat over medium until hot.
Saute onions until tender and lightly browned, about 8 minutes, stirring frequently.
Stir in carrots, water, sugar and butter. Heat to boiling; reduce heat and simmer, covered, for 10 minutes, or until carrots are tender.
Season to taste with salt and pepper. Serve sprinkled with parsley.

More about "carrotsvichy recipes"

VICHY-STYLE CARROTS RECIPE | SAINSBURY`S MAGAZINE

Recipe by Dick and Angel Strawbridge, Escape To The Chateau. Subscribe to Sainsbury’s magazine. Vichy-style is a cooking technique where vegetables are cooked in a little water with butter and sugar to create a nice buttery glaze. …
From sainsburysmagazine.co.uk

See details

CARROTS VICHY RECIPE - RECIPEZAZZ.COM

2012-02-15 Ingredients. Add to Shopping List. 2 cups sliced carrots (peeled, or parsnips) 1/2 cup water (boiling) 2 tablespoon butter. 1 tablespoon granulated sugar. 1/4 teaspoon salt. 1 teaspoon lemon juice. Chopped chives or parsley, …
From recipezazz.com

See details

CARROT RECIPES | ALLRECIPES

Find the best carrot recipes for your favorite side or main dish as well as dessert. Carrot cake, carrot soup, carrot salad, glazed carrots and more! Isaac's Carrot Cake topped with frosting and carrot design. Carrot Cake. 1004639.jpg.
From allrecipes.com

See details

CARROTS VICHY | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

The goal is to get the water to boil away in the span of 20 – 25 minutes. If it takes too long to boil away, the carrots will be mushy. Not enough water will shorten the cooking time and leave the carrots too crunchy. -Combine all of the ingredients …
From tastykitchen.com

See details

CARROTS VICHY | DONAL SKEHAN | EAT LIVE GO

Carrots Vichy June 29. Our close family friend Nacha introduced this classic French method of cooking carrots on the stovetop in one pan. The carrots cook in water and butter until the liquid has all but evaporated and results in perfectly tender …
From donalskehan.com

See details

VICHY CARROTS RECIPE | TASTE OF FRANCE

2021-07-30 Put the carrots in a wide pan with 50g butter, 1 tsp honey and 2 bay leaves. Season with salt and pepper. Squeeze in the juice of 1 orange. Cover the carrots with sparkling water (around 75ml). Set on a high heat and bring to the …
From tasteoffrancemag.com

See details

BEST VICHY CARROTS RECIPES | QUICK AND EASY | FOOD …

2010-03-31 A quick and easy recipe for making the best Vichy Carrots. ADVERTISEMENT. IN PARTNERSHIP WITH. quick and easy. Vichy Carrots. by Laura Calder. March 31, 2010. 3.0 (65 ratings) Rate this recipe YIELDS. 6 …
From foodnetwork.ca

See details

VICHY CARROTS : RECIPES : COOKING CHANNEL RECIPE | LAURA ...

Directions. Slice the carrots into coins. Put them in a saute pan with the butter, salt, sugar, and 1 cup water. Cook, tossing occasionally, until the carrots are tender and the liquid has reduced to a glaze. Scatter over the parsley, and serve.
From cookingchanneltv.com

See details

PORK WITH VICHY CARROTS - JAMES MARTIN CHEF

Print Recipe. For the carrots, pour 1 litre of water into a large shallow pan, add the sugar, butter and star anise and bring to the boil. Peel the carrots and cut off the tops, leaving 5cm of green still attached. Finely chop 2 tablespoons of the carrot …
From jamesmartinchef.co.uk

See details

CARROTS VICHY | FRENCH SIDE DISHES, RECIPES, COOKING

Aug 19, 2019 - In Acheson's update on the French classic, he replaces sugar with maple syrup, subs in fresh herbs for dried ones, and adds chile for some heat. He also likes to stir the chopped carrot tops in at the end of cooking for added flavor.
From pinterest.ca

See details

CARROTS VICHY RECIPE - RECIPEZAZZ.COM 885

Roasted Carrots with Dill - Julie's Eats & Treats. Carrots Vichy Recipe - Recipezazz.com. Pin on Recipe
From mungfali.com

See details

CHANTENAY CARROTS VICHY - FOOD | DRINK | RECIPES

1. Heat a large saucepan or sauté pan; toast the caraway seeds for about 1 minute, until fragrant. Add the carrots, butter and sugar; season, then add enough water to just cover. 2. Bring to the boil and simmer briskly until all the water has evaporated, the carrots are just tender and coated in a buttery glaze (25-30 minutes).
From waitrose.com

See details

CARROTS VICHY RECIPE - RECIPEZAZZ.COM

Carrots Vichy. recipe by: Luvcookn. Load More. Exclusive Recipes. Subscribe Newsletter. Get the latest recipes and tips delivered right to your inbox. subscribe . Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Home. Blogs; Nutritional Facts; Search Tips ; …
From recipezazz.com

See details

CARROTS VICHY RECIPES

Carrots Vichy Recipes. VICHY CARROTS. Vichy carrots are a dish in which the vegetables are cooked through in water with a little sugar on them to create a glaze. Historically, the excellence of this preparation derived from the quality of the spring water in Vichy, a resort town in central France. Jody Williams, the chef at Buvette in Greenwich Village, from whom this recipe is …
From tfrecipes.com

See details

CARROTS VICHY | RECIPE | DINNER APPETIZERS, HELATHY FOOD ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

VICHY CARROTS IS A SIDE DISHES BY MY ITALIAN RECIPES

Melt a knob of butter in a saucepan. View the step by step. Add the carrots to the butter and brown for a few minutes. View the step by step. Salt the carrots being careful not to add too much. View the step by step. Add the Vichy mineral water and bring to the boil. Continue until the water has evaporated, add the parsley and serve.
From myitalian.recipes

See details

CARROTS VICHY RECIPE - FOOD.COM | RECIPE | CARROT VICHY ...

Jan 20, 2016 - This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The cooking time is variable....just cook until they are the way you like them.
From pinterest.com

See details

CARROTS VICHY RECIPE FROM THE MARGARET FULTON COOKBOOK BY ...

Carrots Vichy recipe by Margaret Fulton - Scrub or scrape the carrots, then cut into slices. Melt the butter in a saucepan and add the water, sugar and the carrots. Cover and cook gently until tender, turning them occasionally and taking care Get every recipe from The Margaret Fulton Cookbook by Margaret Fulton
From cooked.com

See details

VICHY CARROTS RECIPE | FOOD & WINE

In a large heavy saucepan, melt the butter in the olive oil. Add the carrots and cook over moderately high heat until beginning to soften. Add the vermouth, 1 …
From foodandwine.com

See details

VICHY CARROTS, BRIGHT, FLAVORFUL, EASY - LOVE FRENCH FOOD

If using other carrots, wash them and slice them on the diagonal, at about 3/4 inch (1.5cm) intervals. Put the carrots in a pan and add enough water just to cover them. Add the butter, salt and sugar and bring to a boil for about 10 minutes, or until tender to the point of a knife. OR cook uncovered over a low heat, shaking the pan occasionally ...
From lovefrenchfood.com

See details

CARROTS VICHY - BIGOVEN

Place carrots in large haeavy bottom saucepan with the measured water butter and sugar. Cover the pan and cook for 5 minutes until the carrots are just tender.
From bigoven.com

See details

CARROTS VICHY RECIPE - FOOD.COM | RECIPE | CARROT VICHY ...

Apr 18, 2017 - This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The cooking time is variable....just cook until they are the way you like them.
From pinterest.ca

See details

CARROTS VICHY - PLAN TO EAT

As it turns out, Carrots Vichy originates in France, in a town called (duh) Vichy. Vichy is the site of an ancient mineral spring and so Vichy water is a much-sought-after tonic. You know all those Tolstoy novels where the Russian aristocracy leave town to “take the waters”? They went to places like Vichy. So in order to have truly authentic Carrots à la Vichy, you are supposed to …
From www-staging.plantoeat.com

See details

CARROTS VICHY RECIPE

Carrots Vichy Recipe . Crecipe.com deliver fine selection of quality Carrots Vichy Recipe, recipes equipped with ratings, reviews and mixing tips. Get one of our Carrots Vichy Recipe. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Carrots Vichy Recipe ###receptů z čech i ze světa. Dobrou chuť!###
From crecipe.com

See details

CHANTENAY CARROTS VICHY - FOOD | DRINK | RECIPES

2020-12-02 1. Heat a large saucepan or sauté pan; toast the caraway seeds for about 1 minute, until fragrant. Add the carrots, butter and sugar; season, then add enough water to just cover. 2. Bring to the boil and simmer briskly until all the water has evaporated, the carrots are just tender and coated in a ...
From waitrose.com

See details

HOW TO MAKE CAROTTES A LA VICHY - ESCOFFIER ONLINE

2014-07-01 Really, no matter the meal, this amazing side dish is a staple for any chef’s recipe book. With its easy prep and short cook time, Carottes a la Vichy will surely become a week night favorite. In this comprehensive online cooking class, we learn how to make the traditional French dish, Carottes a la Vichy. Explore why this sweet and savory side has been an essential in …
From escoffieronline.com

See details

RECIPE: CARROTS VICHY - MOODY'S BUTCHER SHOP

Recipe: Carrots Vichy. Leave a Comment / Easy & Quick, Bistro Style, Side Dishes, Travel-Inspired / By MoodysAdmin . Print. Carrots Vichy. Prep Time. 10 mins. Cook Time. 15 mins . I found this recipe in Gourmet years ago and have been making it ever since. In France many swear by cooking these carrots in the pure water of Vichy and say it brings out the best of the …
From moodysbutchershop.com

See details

CARROTS VICHY - MARX FOODS BLOG

2012-12-07 Carrots Vichy. Sarah Mickey December 7, 2012 All Recipes, Baby Produce Recipes, Produce Recipes, Root & Rhizome Recipes Leave a Comment. Carrots Vichy. Makes 6 Servings. D ress your carrots up in this classic elegant side dish. Though we’ve used conventional carrots here, you could adapt this method to use whole micro carrots. …
From marxfood.com

See details

CARROTS VICHY RECIPE - COOKEATSHARE

Place all ingredients in a saucepan. Cover the pan closely. Cook the carrots over quick heat till the water evaporates. Permit them to lightly brown in the butter. Serve them…
From cookeatshare.com

See details

CARROTSVICHY RECIPES

Carrotsvichy Recipes VICHY CARROTS. Vichy carrots are a dish in which the vegetables are cooked through in water with a little sugar on them to create a glaze. Historically, the excellence of this preparation derived from the quality of the spring water in Vichy, a resort town in central France. Jody Williams, the chef at Buvette in Greenwich Village, from whom this recipe is …
From tfrecipes.com

See details