Carrotstheylleat Recipes

CARROTS THEY'LL EAT

Carrots They'll Eat image

Make and share this Carrots They'll Eat recipe from Food.com.

Provided by MizzNezz

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb carrot, scrubbed and sliced
1/2 cup apricot jam
2 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon grated orange zest
1/4 teaspoon nutmeg

Steps:

Cook carrots in boiling water until tender, drain.
Add remaining ingredients and stir to coat well.

ROASTED CARROTS RECIPE BY TASTY

Roasted Carrots Recipe by Tasty image

Here's what you need: carrot, olive oil, salt, black pepper, maple syrup, fresh parsley

Provided by Chris Salicrup

Categories Sides

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb carrot
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons maple syrup
fresh parsley, chopped, to serve

Steps:

Preheat oven to 400˚F (200˚C).
Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
Roast for 20 minutes.
Top with parsley.
Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 3 grams, Protein 0 grams, Sugar 8 grams

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