Carrotstheylleat Recipes

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CARROTS THEY'LL EAT



Carrots They'll Eat image

Make and share this Carrots They'll Eat recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb carrot, scrubbed and sliced
1/2 cup apricot jam
2 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon grated orange zest
1/4 teaspoon nutmeg

Steps:

  • Cook carrots in boiling water until tender, drain.
  • Add remaining ingredients and stir to coat well.

ROASTED CARROTS RECIPE BY TASTY



Roasted Carrots Recipe by Tasty image

Here's what you need: carrot, olive oil, salt, black pepper, maple syrup, fresh parsley

Provided by Chris Salicrup

Categories     Sides

Yield 4 servings

Number Of Ingredients 6

1 lb carrot
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons maple syrup
fresh parsley, chopped, to serve

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
  • Roast for 20 minutes.
  • Top with parsley.
  • Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 3 grams, Protein 0 grams, Sugar 8 grams

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