Carrotsinthecrockpot Recipes

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CROCK POT GLAZED CARROTS



Crock Pot Glazed Carrots image

This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Recipe #232735) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe I have posted on Zaar.

Provided by HokiesMom

Categories     Vegetable

Time 3h5m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

1 lb carrot, cut on angle into 1-2-inch pieces
1/4 cup brown sugar
2 tablespoons butter (do not use margarine it will be too watery)
1/4 cup water
1 teaspoon ground cinnamon

Steps:

  • Place all ingredients into a lightly sprayed 2 quart slow cooker; stir together.
  • Place lid on slow cooker and cook on HIGH for 1 hour.
  • Stir together one more time and then turn heat down to low and cook for an additional 2 1/2 - 3 hours (till done to the crispness you prefer is reached).

Nutrition Facts : Calories 100.9, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 88.9, Carbohydrate 16.6, Fiber 2.4, Sugar 12.5, Protein 0.8

CROCK POT CURRIED CARROTS



Crock Pot Curried Carrots image

Make and share this Crock Pot Curried Carrots recipe from Food.com.

Provided by Doreen Randal

Categories     Vegetable

Time 2h20m

Yield 1 batch

Number Of Ingredients 5

400 g carrots, peeled and cut into rings
1 teaspoon mild curry powder
1 teaspoon brown sugar
salt and pepper
3 tablespoons butter, melted

Steps:

  • Arrange carrots in the crock pot and sprinkle with the curry powder, brown sugar, salt and pepper.
  • Pour the melted butter over the carrots and toss thoroughly to mix all ingredients.
  • Cover with lid and cook on HIGH 1 1/2 - 2 hours.
  • Cheers, Doreen Doreen Randal, Wanganui, New Zealand.

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