Carrotsalasidecar Recipes

ROASTED CARROTS WITH GARLIC PARSLEY BUTTER

Roasted Carrots with Garlic Parsley Butter image

Here we toss perfectly roasted carrots with butter that's been infused with garlic and parsley. Instead of the parsley, consider adding basil, crushed red pepper flakes, dill, cumin, or other favorite flavors. The recipe below is more of a template than a strict recipe. Carrots are perfectly delicious roasted, but so are parsnips, squash, potatoes or other hardy vegetable you find in season. Feel free to switch them out for something else.

Provided by Adam and Joanne Gallagher

Categories Side Dish

Time 35m

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds carrots, peeled with ends trimmed (8 to 9 carrots)
1 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
1 tablespoon butter
1 garlic clove
1/3 cup loosely packed fresh parsley leaves, chopped

Steps:

Heat the oven to 425 degrees F and line a baking sheet with aluminum foil. Cut carrots into 2 to 3-inch sticks. (Depending on how wide the thicker ends are, you may need to slice each stick in half, lengthwise). Toss carrots onto the baking sheet with the olive oil and salt. Make sure the carrots are coated then spread out into one layer. Roast carrots, stirring twice, until they are tender with edges that are lightly browned, 25 to 30 minutes.
While the carrots roast, melt butter in a small pan over low heat. Use the back of a large knife to gently crush the garlic clove. Remove the skin then add clove to the butter along with the parsley. Wait until the butter bubbles gently then cook for 1 minute. Slide the pan away from the heat and set aside for 10 to 15 minutes. Remove and discard the garlic.
Slide the roasted carrots into a bowl with the garlic parsley butter. Toss then season to taste with additional salt as needed.

Nutrition Facts : Calories 118, Protein 1 g, Carbohydrate 15 g, Fiber 4 g, Sugar 7 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg

CARAMELISED CARROTS

Caramelised Carrots image

Make and share this Caramelised Carrots recipe from Food.com.

Provided by Jubes

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
25 g butter
8 medium carrots, sliced thickly
1 tablespoon white sugar
1 tablespoon brown sugar
1 tablespoon fresh parsley, finely chopped
1 tablespoon balsamic vinegar

Steps:

Heat the oil and butter in a frying pan. Add the carrots and cook, covered, over a low heat, until the carrots have just tendered.
Add the sugar, stir constantly, about 10 minutes, or until the carrots caramelise.
Stir in the parsley and the vinegar.

ROASTED CARROTS RECIPE BY TASTY

Roasted Carrots Recipe by Tasty image

Here's what you need: carrot, olive oil, salt, black pepper, maple syrup, fresh parsley

Provided by Chris Salicrup

Categories Sides

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb carrot
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons maple syrup
fresh parsley, chopped, to serve

Steps:

Preheat oven to 400˚F (200˚C).
Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
Roast for 20 minutes.
Top with parsley.
Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 3 grams, Protein 0 grams, Sugar 8 grams

GARLIC PARMESAN ROASTED CARROTS

Garlic PARMESAN ROASTED CARROTS image

Garlic Parmesan Roasted Carrots with the addition of Panko breadcrumbs for added crunch! A simple recipe for your dinner table, or enjoy them as a snack!

Provided by Karina

Categories Sides

Time 30m

Number Of Ingredients 7

Ingredients

2 pounds (1kg) carrots, washed and halved
1/4 cup olive oil
4 large cloves garlic, (minced (or 1 tablespoon minced garlic))
1/4 cup grated parmesan cheese
2 tablespoons Panko bread crumbs, ((or normal breadcrumbs))
Salt and pepper, (to taste)
Fresh chopped parsley, (optional)

Steps:

Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet with cooking oil spray.
Arrange carrots on baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper. Toss all ingredients together to completely coat the carrots. Spread out and bake for 20-25 minutes or until tender. Toss with a spatula half way through.
Remove from oven and serve immediately. Top with fresh parsley if desired.

Nutrition Facts : Calories 176 kcal, Carbohydrate 18 g, Protein 4 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 4 mg, Fiber 4 g, Sugar 7 g, Sodium 193 mg, ServingSize 1 serving

BAKED ZESTY CARROTS

Baked Zesty Carrots image

Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!

Provided by DOREENB

Categories Side Dish Vegetables Carrots

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package frozen, chopped carrots
½ cup light cream
3 ½ tablespoons prepared horseradish
1 tablespoon grated onion
1 cup mayonnaise
1 teaspoon salt
¼ teaspoon black pepper
¼ cup melted butter
½ cup crushed corn flake cereal

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.
In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.
Combine melted butter and corn flakes; sprinkle over carrots.
Bake in preheated oven for 15 to 20 minutes, or until heated through.

Nutrition Facts : Calories 325.5 calories, Carbohydrate 12.8 g, Cholesterol 35.6 mg, Fat 30.6 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 8.7 g, Sodium 575.5 mg, Sugar 5 g

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