Carrots With Rum Raisins Recipes

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CARROTS WITH RUM RAISINS



Carrots with Rum Raisins image

Make and share this Carrots with Rum Raisins recipe from Food.com.

Provided by M Asp

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup light rum
1/2 cup raisins
6 white pearl onions, peeled and cut in half
1/4 cup butter or 1/4 cup margarine
1 1/2 lbs small whole carrots
1/2 cup dry white wine
1 teaspoon chopped fresh dill weed (optional)
1/2 teaspoon salt
1 cup heavy whipping cream

Steps:

  • Pour rum over raisins.
  • Let stand 30 minutes.
  • Cook onions in butter/margarine in 10 inch skillet over low heat for 5 minutes, stirring occasionally until onions begin to soften.
  • Stir in carrots, raisins and rum.
  • Cook until rum is evaporated.
  • Stir in wine, salt and dill weed.
  • Cover and cook over medium heat 20 minutes or until carrots are tender.
  • Stir in heavy cream and heat to boiling.
  • Boil uncovered for 5 minutes.

Nutrition Facts : Calories 555.1, Fat 34.1, SaturatedFat 21.1, Cholesterol 112, Sodium 519, Carbohydrate 41.6, Fiber 6.6, Sugar 22.4, Protein 4.3

CARROTS WITH RUM RAISINS



Carrots with Rum Raisins image

An elegant side dish that is sure to collect compliments.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h43m

Yield 8

Number Of Ingredients 10

1/2 cup rum
1/2 cup raisins
8 pearl onions, peeled and cut in half
3 tablespoons butter or margarine
2 pounds baby-cut carrots
1/3 cup dry white wine or apple juice
3/4 teaspoon finely chopped fresh dill weed or 1/4 teaspoon dried dill weed
3/4 teaspoon salt
1/4 teaspoon crushed red pepper
3/4 cup whipping (heavy) cream

Steps:

  • Pour rum over raisins. Let stand 30 minutes.
  • Cook onions in butter in 3-quart saucepan over low heat 5 minutes, stirring occasionally, until onions begin to soften. Stir in carrots and raisins (with rum). Cook, stirring occasionally, until liquid has evaporated. Stir in wine, dill weed, salt and red pepper.
  • Cover and cook over medium heat 25 minutes, stirring occasionally, until carrots are tender.
  • Stir in whipping cream. Heat to boiling. Boil uncovered 5 minutes, stirring occasionally.

Nutrition Facts : Fat 2, ServingSize 1 Serving

EASY GLAZED CARROTS AND RAISINS



Easy Glazed Carrots and Raisins image

I usually make my glazed carrots with fresh baby carrots, butter, and honey. However, tonight I needed a quick side to go with my Easy One Pot Lentils and Rice. I did not have any fresh carrots or honey on hand (I need to get to the grocery store!) but I had a can or organic sliced carrots and some brown sugar. I decided to add raisins, because my 18 month old dd LOVES them, but cannot eat them unless they are chopped or cooked. (due to the fact that they are a major choking hazard) This is what I came up with. I served the lentils and rice as a rice ring, and served it with the carrots and raisins in the middle. (lifted out of the pan with a slotted spoon) My family really enjoyed it, and the kids appreciated the presentation! Whatever works to get them to eat healthy! ;o)

Provided by cicict1976

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup raisins
1/4 cup hot water
1 tablespoon brown sugar, packed
1 tablespoon butter
1 pinch sea salt
1 (15 ounce) can sliced carrots

Steps:

  • Put raisins into a small saucepan, add hot water. and let stand 5 minutes to plump raisins slightly.
  • Meanwhile, drain and rinse the carrots.
  • Add brown sugar, butter, and salt to the pan and stir to dissolve sugar.
  • Bring glaze to a boil over medium-high heat and cook 1 minute.
  • Add carrots to glaze and toss to coat.
  • Bring to a boil, reduce heat to medium and simmer 5 minutes uncovered. You can serve the carrots at this point, but the longer they simmer, the thicker the glaze gets and the sweeter the carrots get.
  • Enjoy!

Nutrition Facts : Calories 110.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 244.6, Carbohydrate 21.1, Fiber 3.4, Sugar 13.7, Protein 1.3

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