Carrots With Pineapple Glaze Recipes
CARROTS AND PINEAPPLE
This simple side dish has been a favorite with family and friends for years.-Cora Christian, Church Hill, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.
Nutrition Facts : Calories 251 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 58g carbohydrate (48g sugars, Fiber 3g fiber), Protein 1g protein.
GLAZED CARROTS AND PINEAPPLE
This side dish takes just minutes to prepare and it just might help you get some vegetables into your child. It's worth a try and if they don't go for it, there will just be more for you.
Provided by cookiedog
Categories Low Protein
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots in a saucepan with water and boil until cooked to your liking.
- Meanwhile, in a separate saucepan over medium heat, mix honey, butter, cinnamon, cardamom, and pineapple chunks and stir until butter has melted and sauce is heated through.
- Drain carrots and add to the honey sauce and mix to coat.
- Serve warm.
Nutrition Facts : Calories 113.3, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 78.3, Carbohydrate 20.6, Fiber 1.7, Sugar 17.6, Protein 0.7
PINEAPPLE CARROTS
Treat your kids to carrots drenched in sweet pineapple juice and make them love it! A tasty side dish!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place carrots and pineapple in 3 1/2- to 4-quart slow cooker. Mix remaining ingredients; pour over carrots and pineapple.
- Cover and cook on high heat setting 4 to 5 hours or until carrots are tender.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg
PINEAPPLE JUICE/BROWN SUGAR GLAZED BABY CARROTS
My mom gave this recipe to me. Truly simple and sooo delicious! Also, a great way to get kids to eat their vegetables.
Provided by Leslulu
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put carrots in a medium sauce pan, put enough water in pan to just cover the carrots.
- Turn heat to high and boil the carrots for about 5 minutes (or until heated through, while retaining their crispy texture). Drain and place in serving bowl.
- Meanwhile, in a small saute pan, over medium heat, melt butter, add sugar, pineapple juice and the ginger. Bring mixture to a light boil and stir until sugar has melted and incorporated into all the other ingredients.
- Pour mixture over the carrots and toss gently.
Nutrition Facts : Calories 48.7, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 44.8, Carbohydrate 5.5, Fiber 1.1, Sugar 3.3, Protein 0.4
PINEAPPLE-GLAZED CARROTS
Make and share this Pineapple-Glazed Carrots recipe from Food.com.
Provided by Barb G.
Categories Pineapple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put carrots in sauce pan.
- Cover and cook until tender in a small amount of water and salt.
- Drain.
- Add pineapple tidbits, orange rind, brown sugar, cinnamon and butter.
- Place over medium heat.
- Toss lightly until glazed, about 5 minutes.
Nutrition Facts : Calories 226.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 431.5, Carbohydrate 44.5, Fiber 3.1, Sugar 37.7, Protein 1.1
HONEY PINEAPPLE GLAZED CARROTS
Make and share this Honey Pineapple Glazed Carrots recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
- In a saucepan over medium heat, melt butter, and sautee the onion until soft. Add all remaining ingredients and heat through.
- Add cooked, drained carrot slices to sauce; remove from heat and gently to coat.
Nutrition Facts : Calories 152.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 112.8, Carbohydrate 25.6, Fiber 2.6, Sugar 20.9, Protein 1
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