CARROTS IN LEMON-PARSLEY BUTTER
THIS simple dish has a surprise in flavor with the touch of lemon and a fresh taste with the addition of parsley. The great color makes any entree pleasing to the eye.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain; set carrots aside., In the same pan, melt butter over medium heat. Stir in the parsley, lemon juice and salt. Return carrots to the pan and heat through.
Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 216mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.
LEMON-GLAZED CARROTS
Very easy and quick to make!
Provided by REBECCARIVINIUS
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
- Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 12.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 84.9 mg, Sugar 9.5 g
BABY CARROTS WITH DILL BUTTER
This recipe goes well with any meat.
Provided by CALISPICEGIRL
Categories Side Dish Vegetables Carrots
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 44 calories, Carbohydrate 4.9 g, Fat 2.7 g, Fiber 1.6 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 147.7 mg, Sugar 2.7 g
STEAMED CARROTS WITH LEMON-SOY BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel 1 1/2 pounds carrots and cut into 1 1/2-inch chunks. Cook in 1/2 cup simmering salted water in a skillet over medium-high heat, covered, until tender and the skillet is mostly dry, 10 to 13 minutes. Uncover and stir in 2 tablespoons butter, 1 tablespoon soy sauce and 1/2 teaspoon grated lemon zest until glazed; season with salt and pepper. Sprinkle with chopped chives.
BABY CARROTS WITH LEMON AND PARSLEY
An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The Day.
Provided by Junebug
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put carrots in pan and cover with water.
- Add the sugar and cook just til soft.
- Drain& return to the pan.
- Stir in butter, lemon juice and parsley.
- Salt and pepper to taste.
CARROTS WITH LEMON BUTTER
This fresh, colorful side perks up just about any main dish. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain and keep warm., In another microwave-safe bowl, combine the remaining ingredients; cook on high for 30-45 seconds or until butter is melted. Pour over carrots and toss to coat.
Nutrition Facts : Calories 91 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 276mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CARROTS WITH LEMON DILL BUTTER
The Carrots with Lemon Dill Butter recipe below allows home cooks to elevate simple carrots with nothing more than cupboard staples. Nielsen-Massey Pure Lemon Extract is added to clarified butter, salt, white pepper, and fresh or dried dill for a light splash of citrus that will stand out and enliven the whole meal.
Provided by Elyse Cromer
Yield 6
Number Of Ingredients 6
Steps:
- Whisk the clarified butter, lemon extract, dill, salt, and white pepper in a large bowl. Add the carrots to the butter mixture and toss gently to coat. Place the carrots in a preheated large sauté pan. Sauté until tender-crisp. Serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 107 calories, Sugar 4 g, Fat 9 g, Carbohydrate 7 g, Cholesterol 22 mg, Fiber 2 g, Protein 0.8 g, SaturatedFat 5 g, Sodium 200 mg
CARROTS WITH LEMON DILL BUTTER
Time 15m
Yield 6-8
Number Of Ingredients 6
Steps:
- Whisk the clarified butter, lemon extract, dill, salt and white pepper in a large bowl. Add the carrots to the butter mixture and toss gently to coat. Place the carrots in a preheated large sauté pan. Sauté until tender-crisp. Serve warm.
Nutrition Facts :
More about "carrots with lemon butter recipes"
LEMON HERB ROASTED CARROTS - RASA MALAYSIA
From rasamalaysia.com
4.9/5 (7)Total Time 30 minsCategory American RecipesCalories 131 per serving
- Arrange the carrots on a baking sheet. Drizzle the lemon herb butter on the carrots. Turn and roll the carrots so the surface is evenly coated with the butter mixture. Sprinkle some salt and ground black pepper on top of the carrots.
- Roast the carrots for 20-25 minutes or until the center of the carrots become tender, remove from the oven and serve immediately.
ROASTED RADISHES AND CARROTS WITH A LEMON DILL SAUCE - THE ...
From dinner-mom.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 97 per serving
ASPARAGUS AND CARROTS WITH LEMON SAUCE RECIPE
From thespruceeats.com
4.6/5 (18)Total Time 40 minsCategory Side Dish, DinnerCalories 115 per serving
STEAMED CARROTS RECIPE WITH LEMON-DILL BUTTER
From newlifeonahomestead.com
Reviews 4Estimated Reading Time 40 secs
ROASTED RAINBOW CARROTS WITH LEMON-THYME BUTTER ...
From blackberrybabe.com
Reviews 12Estimated Reading Time 2 minsServings 1
LEMON & THYME ROASTED CARROTS - THE WHOLE COOK
From thewholecook.com
5/5 (5)Total Time 35 minsCategory SideCalories 73 per serving
- Drizzle olive oil and lemon juice on top of carrots. (I prefer using 1/2 a fresh lemon for the juice because it's infinitely better than the bottled variety. Plus then I can throw the half a lemon on the pan too. That's purely for looks, folks.)
SIMPLE ROAST CARROTS WITH LEMON RECIPE - JUSTIN CHAPPLE ...
From foodandwine.com
5/5 (1)Category Vegetable Recipes, Root VegetablesServings 10Total Time 35 mins
- Preheat the oven to 425°. In a large bowl, toss the carrots with 1/4 cup of the olive oil and season with salt and pepper. Spread on 2 large rimmed baking sheets and roast for 20 to 25 minutes, stirring once, until the carrots are just tender and browned in spots. Transfer the carrots to a platter.
- Meanwhile, coarsely chop 3/4 cup of the reserved carrot tops and transfer to a small bowl. Stir in the lemon juice and the remaining 1/4 cup of olive oil. Season the dressing with salt and pepper. Spoon the dressing on the carrots and serve warm.
CARROTS WITH LEMON-CHIVE BUTTER RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Author SuzannemServings 8Calories 101 per serving
- In a bowl, combine butter, lemon zest and juice, chives, sugar, salt and pepper, and mix well with a rubber spatula or hand mixer on low speed.
- Place carrots in a large pot and just cover with water. Bring to a boil over medium-high heat and cook until just tender, about 20 minutes. Drain and return to pan. Add butter mixture and toss until butter melts and carrots are evenly coated. Serve warm.
LEMON CARROTS EASY STOVE TOP RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 4Total Time 25 minsCategory Side Dish
GLAZED CARROTS RECIPE - JESSICA GAVIN
From jessicagavin.com
Ratings 49Calories 149 per servingCategory Side
- Add the water to a medium-sized saucepan. Bring water to a boil and add 1 teaspoon salt, stir to combine.
BROWN SUGAR GLAZED CARROTS - LEMON TREE DWELLING
From lemontreedwelling.com
4.8/5 (11)Total Time 10 minsEstimated Reading Time 3 mins
- In the same skillet, melt butter, brown sugar, and pumpkin pie spice over medium heat. Cook, stirring, until bubbly.
ROASTED CARROTS WITH HONEY & LEMON - A SOUTHERN SOUL
From asouthernsoul.com
4.5/5 (2)Category Side DishCuisine AmericanTotal Time 30 mins
DILL BUTTER CARROTS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.6/5 (33)Total Time 15 minsServings 6Calories 61 per serving
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until the carrots are tender.
SAUTéED CARROTS WITH LEMON AND MARJORAM RECIPE - QUICK ...
From foodandwine.com
4/5 Servings 4
- In a medium nonstick frying pan, heat 1 1/2 tablespoons of the oil over moderately low heat. Add the garlic, carrots, sugar, 1/4 teaspoon of the salt, the pepper, and the dried marjoram, if using. Cook, covered, stirring occasionally, for 5 minutes.
- Uncover the pan. Raise the heat to moderate and cook, stirring frequently, until the carrots are very tender and beginning to brown, about 8 minutes longer.
- Remove the pan from the heat. Stir in the remaining 1 1/2 tablespoons oil and 1/4 teaspoon salt, the lemon juice, and the fresh marjoram, if using.
CARROTS WITH LEMON BUTTER RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Calories 63 per servingServings 4
CARROTS WITH LEMON BUTTER RECIPE: HOW TO MAKE IT | TASTE ...
From preprod.tasteofhome.com
ONE SHEET POTATOES AND CARROTS - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE: LEMON CARROT ROLL STEP BY STEP WITH PICTURES ...
From handy.recipes
ROASTED CARROTS WITH GARLIC PARSLEY BUTTER - HEALTHY ...
From healthyrecipesfeeds.com
CARROTS WITH LEMON BUTTER RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love