Carrots With Cilantro Recipes
CARROT AND CILANTRO SOUP
This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Suitable for vegetarians.
Provided by Jon Barnes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium heat, and cook the onions, carrots, garlic, and chile pepper until tender. Mix in tomatoes, vegetable stock, 1/2 the cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes.
- Transfer the soup in batches to a blender or food processor, and blend until smooth. Return to the pot, and continue cooking until heated through.
- Remove soup from heat, and mix in the cream. Finely chop the remaining cilantro, and mix into the soup to serve.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 24.3 g, Cholesterol 40.8 mg, Fat 13.5 g, Fiber 5 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 620.4 mg, Sugar 13.1 g
CILANTRO GINGER CARROTS
Peppery-sweet ginger and cooling cilantro have starring roles in this colorful side of crisp-tender carrots. They go from pan to plate in a twinkling. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add carrots; cook and stir until crisp-tender, 4-6 minutes. Add ginger; cook 1 minute longer. Stir in cilantro, salt and pepper.
Nutrition Facts : Calories 73 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 396mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED CARROTS WITH CILANTRO YOGURT AND PEANUTS
Carrot takes center stage in this easy-to-assemble side dish. Tangy Greek yogurt is combined with cilantro, coriander and lime juice to create a creamy bed for carrots that have been roasted until just caramelized. Salted peanuts finish the dish with a nice little crunch. If you can find rainbow carrots, this dish becomes even more vivid, but straightforward orange ones work just as nicely.
Provided by Colu Henry
Categories vegetables, side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Make the carrots: In a large bowl, toss the carrots with the olive oil. Season well with salt and pepper, add the dried coriander, and toss the mixture to evenly coat. Place the carrots cut-side down on a rimmed baking sheet and roast, flipping about halfway through, until the carrots are golden brown and tender, about 25 to 30 minutes. Allow to cool slightly.
- While the carrots roast, make the cilantro yogurt: In a medium bowl, combine the Greek yogurt, cilantro, ground coriander, lime juice and Aleppo pepper or red-pepper flakes, if using. Stir well to combine and salt to taste.
- Spread the cilantro yogurt on the bottom of a plate or platter and arrange roasted carrots on top. Scatter peanuts and scallions on top, and finish with flaky salt and a squeeze of lime juice, if using.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 412 milligrams, Sugar 7 grams, TransFat 0 grams
CARROT CHILE AND CILANTRO SOUP
A delicious soup. Ideal when served with a Mexican feast.
Provided by DONOGHUEJ
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h
Yield 5
Number Of Ingredients 8
Steps:
- Heat oil in a large pot over medium heat. Heat garlic, cilantro and chili paste. Saute onion until tender. Stir in carrots and potato; cook 5 minutes and then pour in vegetable broth.
- Simmer for 30 to 45 minutes, or until potatoes and carrots are soft. With a hand blender, blend until smooth.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 25.1 g, Fat 3.5 g, Fiber 3.8 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 487.4 mg, Sugar 7.8 g
HONEY-GLAZED CARROTS WITH CILANTRO
These cilantro-laced sweet carrots are good with roast chicken or pork, or braised beef.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, combine carrots and olive oil; add just enough water to cover carrots (about 2 cups). Cook over medium-high until water is evaporated and carrots are tender, 15 minutes. Cook, tossing often, until carrots are light golden, 2 minutes. Add honey and wine, broth, or water; cook, stirring and scraping up browned bits with a wooden spoon, until carrots are glazed, 2 minutes. Stir in cilantro.
Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 2 g, Protein 1 g, SaturatedFat 1 g
ROASTED CARROTS WITH CILANTRO-WALNUT PESTO
Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Pulse the first 6 ingredients in a small food processor until finely chopped. Continue processing, gradually adding oil in a steady stream. Drizzle carrots with herb mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast, stirring occasionally, until tender, 20-25 minutes.
Nutrition Facts : Calories 196 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 102mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
SPICY CARROTS WITH PARSLEY AND CILANTRO
This delicious vegetable recipe is a great side dish for entertaining because you can serve it warm, at room temperature or even slightly chilled. And it goes with almost any main course, from beef to chicken to fish. MAKE AHEAD: The carrots can be prepared early in the day and kept at room temperature or refrigerated. From Anissa Helou and the Couscous Chronicles, Food and Wine, March 2005.
Provided by NcMysteryShopper
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large, deep skillet, cover the carrots and garlic with water and bring to a boil. Cook over moderately high heat until the carrots are tender, about 10 minutes. Drain and let cool; discard the garlic.
- In a large bowl, combine the olive oil, lemon juice, parsley, cilantro, paprika and crushed red pepper. Season the dressing with salt. Add the carrots, toss to coat and sprinkle the almonds on top. Serve warm, at room temperature or slightly chilled.
Nutrition Facts : Calories 170.3, Fat 13.1, SaturatedFat 1.7, Sodium 81.9, Carbohydrate 13.1, Fiber 3.9, Sugar 5.6, Protein 2
CARROTS WITH CURRY AND CILANTRO
Provided by Mikal Altomare
Categories Vegetable Side Sauté Quick & Easy Curry Carrot Fall Winter Cilantro Simmer Bon Appétit New Mexico Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium heat. Add ginger, garlic and curry; sauté 30 seconds. Stir in broth and preserves. Add carrots; cover and simmer until carrots are crisp-tender and coated with sauce, about 6 minutes. Season with salt and pepper. Mix in cilantro.
CILANTRO CARROTS WITH CUMIN
Steps:
- Combine carrots and 6 tablespoons water in large saucepan. Season with salt. Cover and boil until carrots are crisp-tender, about 7 minutes. Drain off any excess water. Transfer carrots to large shallow bowl. Mix in lemon juice, oil, cumin and garlic. Season with salt and pepper. Cool. Add cilantro. (Can be made 2 hours ahead. Let stand at cool room temperature.)
More about "carrots with cilantro recipes"
CHILI ROASTED CARROTS WITH AVOCADO CILANTRO DRESSING - MAY ...
From mayihavethatrecipe.com
5/5 (1)Category SideAuthor Lee CohenCalories 150 per serving
- Cut carrots in half lengthwise, and cut each half in 2-3 pieces depending on the thickness ensuring all the pieces are similar in size and thickness
SHREDDED CARROTS WITH JALAPEñO, LIME & CILANTRO - RECIPE ...
From finecooking.com
4.2/5 (11)Category Side DishesServings 6Calories 120 per serving
ROASTED CARROTS & CILANTRO RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (1)Total Time 30 minsEstimated Reading Time 2 mins
5 INGREDIENT CARROT SOUP RECIPE (WITH CILANTRO) - KYLEE COOKS
From kyleecooks.com
4.8/5 (12)Total Time 30 minsCategory SoupCalories 181 per serving
- Prepare the ingredients. Chop the carrots, dice the onions, mince the garlic and chop the roots and half the leaves of the cilantro bunch.
- Add carrots and turn heat up and allow to cook for a couple of minutes. Let it get really hot, and the carrots begin to brown.
ROASTED CILANTRO-LIME CARROTS - SAVOR THE BEST
From savorthebest.com
4.8/5 (18)Total Time 30 minsCategory Side DishesCalories 141 per serving
- Toss carrots with oil and spread them out onto a baking sheet, cut side down and the thickest pieces to the edges. Sprinkle with the salt flakes and roast 20 minutes in the middle of the oven. Check them after 15 minutes, turning them if they are brown and continue roasting until tender but still a little firm, or to your desired doneness.
- Remove from the oven and transfer the carrots to a serving dish, sprinkle with the cilantro and squeeze the lime juice over the top.
SPICY CARROTS WITH PARSLEY AND CILANTRO RECIPE - ANISSA ...
From foodandwine.com
Servings 6Total Time 40 mins
- In a large, deep skillet, cover the carrots and garlic with water and bring to a boil. Cook over moderately high heat until the carrots are tender, about 10 minutes. Drain and let cool; discard the garlic.
- In a large bowl, combine the olive oil, lemon juice, parsley, cilantro, paprika and crushed red pepper. Season the dressing with salt. Add the carrots, toss to coat and sprinkle the almonds on top. Serve warm, at room temperature or slightly chilled.
ROASTED CARROTS WITH CILANTRO AND LIME | GLUTEN-FREE | PALEO
From migrainereliefrecipes.com
4.5/5 (8)Category Dinner, LunchCuisine ItalianTotal Time 55 mins
- Peel the carrots, removing the tops. If you want this to cook faster, cut carrots into uniform slices on the diagonal as shown in the restaurant photograph above.
- Bake carrots for 15 minutes, then stir and cover with foil. Reduce oven temperature to 350F/180C/gas mark 4.
BEST GRILLED CARROTS – A COUPLE COOKS
From acouplecooks.com
4.5/5 (14)Total Time 15 minsCategory Side DishCalories 82 per serving
- Peel the carrots and cut them into quarters if large or half if medium to small (the thinner the better!).
ROASTED FARMERS MARKET CARROTS WITH CILANTRO YOGURT SAUCE ...
From ediblesanfrancisco.com
Cuisine CaliforniaCategory VegetablesServings 4Total Time 20 mins
- Preheat an oven to 400ºF. Cut off the carrot tops and scrub clean. On a sheet pan, toss the carrots with one tablespoon of the olive oil and sprinkle with a big pinch of kosher salt. Roast for 15 minutes or until a knife tip inserted into the carrots still meets some resistance in the middle.
- While the carrots are roasting, heat one tablespoon olive oil in a small pan over medium heat. Add the coriander and cumin seeds to bloom (fry) them for 30 seconds. Why bloom spices? “There are two very good reasons for frying ground spices in oil, one chemical and the other physical. First, heating up the spices in oil releases fat-soluble flavor compounds contained within spices like cumin and coriander. Second, adding spices to cooking oil will distribute their flavor far more efficiently in the finished dish than either adding them to the liquid component or stirring them in at the end.”
- Let the spices and oil cool for a couple minutes and then combine with the yogurt, lemon juice and cilantro leaves in a mortar pestle or food processor. Mix until almost smooth, adding more olive oil and lemon juice if needed.
- Plate the carrots and spoon 2-3 tablespoons of the yogurt sauce on top (serving the rest on the side). Garnish with the cilantro blossoms, seeds and the sesame seeds.
BEST CARROT-LIME SOUP WITH CILANTRO RECIPE - HOW TO MAKE ...
From 177milkstreet.com
Servings 4Total Time 30 minsCategory Sides
CARROTS AND ZUCCHINI WITH CILANTRO - PREVENTION
From prevention.com
Cuisine AmericanEstimated Reading Time 50 secsServings 8Total Time 25 mins
CARROTS WITH CITRUS AND BOWERY CILANTRO SAUCE - BOWERY FARMING
From boweryfarming.com
Brand Bowery Farming IncEstimated Reading Time 1 min
CARAMELIZED GARLIC CARROTS WITH SPICY CILANTRO SAUCE ...
From ambitiouskitchen.com
5/5 (2)Total Time 45 minsCuisine AmericanCalories 116 per serving
CARROT SOUP WITH CILANTRO - PLAIN.RECIPES
From plain.recipes
RECIPE - CHARRED CARROT SALAD WITH RAITA & CILANTRO OIL
From lcbo.com
ROASTED CARROTS WITH CREAMY CILANTRO SAUCE RECIPE — THE ...
From themom100.com
CHILI-ROASTED CARROTS RECIPE | EATINGWELL
From asparagus.recipes.does-it.net
CARROT CASHEW WITH CILANTRO SOUP
From inspirehealth.ca
ROASTED CARROTS WITH PRESERVED LEMON AND CILANTRO RECIPE
From joanneweir.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love