Carrots Royale Recipes

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CARROTS ROYALE



Carrots Royale image

Make and share this Carrots Royale recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups thinly sliced carrots
2 tablespoons butter
1/4 cup orange marmalade
1/4 cup sliced green onion
1 tablespoon orange-flavored liqueur
1/3 cup blanched slivered almond, toasted

Steps:

  • Sauté carrots in butter until tender-crisp, stirring constantly.
  • Stir in remaining ingredients, tossing to coat evenly.

Nutrition Facts : Calories 194.8, Fat 12, SaturatedFat 4.1, Cholesterol 15.3, Sodium 94.4, Carbohydrate 21.4, Fiber 3.1, Sugar 15.2, Protein 3.4

ROASTED CARROTS AND POTATOES



Roasted Carrots and Potatoes image

Roasted carrots and potatoes make a nice, easy, yummy side.

Provided by Peggy Oliver

Categories     Side Dish     Vegetables     Carrots

Time 1h

Yield 6

Number Of Ingredients 8

1 ¾ pounds small red potatoes, halved
1 ½ pounds carrots, cut into 3-inch pieces
3 tablespoons olive oil
1 tablespoon honey
1 teaspoon lemon zest
½ teaspoon salt
½ teaspoon dried oregano
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
  • Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 35 g, Fat 7.2 g, Fiber 5.6 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 280.4 mg, Sugar 9.6 g

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