Carrots Royale Recipes

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ROASTED CARROTS



Roasted Carrots image

Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

12 carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
  • Toss the carrots with minced dill or parsley, season to taste, and serve.

CARROTS ROYALE



Carrots Royale image

Make and share this Carrots Royale recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups thinly sliced carrots
2 tablespoons butter
1/4 cup orange marmalade
1/4 cup sliced green onion
1 tablespoon orange-flavored liqueur
1/3 cup blanched slivered almond, toasted

Steps:

  • Sauté carrots in butter until tender-crisp, stirring constantly.
  • Stir in remaining ingredients, tossing to coat evenly.

Nutrition Facts : Calories 194.8, Fat 12, SaturatedFat 4.1, Cholesterol 15.3, Sodium 94.4, Carbohydrate 21.4, Fiber 3.1, Sugar 15.2, Protein 3.4

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