Carrots Potatoes Roasted W Onion And Garlic Recipes

CARROTS & POTATOES ROASTED W/ ONION AND GARLIC

Steps:

• Preheat oven to 425 degrees.
• Combine carrots, potatoes, onion and garlic with melted butter in 8x8" square glass pan.
• Season generously with salt and pepper, toss.
• Cover pan with aluminum foil and bake for 45 minutes.
• Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.

ROASTED POTATOES AND BABY CARROTS WITH GARLIC

Steps:

• Dry the veggies well with a paper towel and place in a large bowl.
• Prepare a large non-stick baking sheet, you can line with foil and spray the foil liberally with cooking spray.
• In a small bowl combine olive oil, chopped garlic, coarse salt and black pepper; mix well to combine.
• Pour over the veggies and toss to coat with a wooden spoon or clean hands.
• Set oven to 400 degrees F.
• Roast in oven for about 30 minutes or until the potatoes are fork-tender, tossing occasionally with a spatula (might take more or less time depending on the size of potatoes).

OVEN-ROASTED CARROTS AND ONIONS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a half sheet pan with parchment paper.
• Whisk oil, vinegar, parsley, basil, oregano, salt, and pepper together in a bowl with a fork. Add carrots and turn to coat. Pour carrots onto the prepared sheet pan and nestle onions and garlic between them. Drizzle any remaining oil over the onions using a spatula.
• Bake in the preheated oven until vegetables are soft and cooked through, turning after about 25 minutes, about 45 minutes total.