Make and share this Carrots Piedmontese recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in boiling water 3 minutes then drain.
- Return carrots to saucepan.
- Add butter, onion, garlic and salt.
- Cover, cook over low heat 10 minutes or until carrots are tender crisp.
- Discard garlic.
- Add vinegar.
- Place in serving dish and sprinkle with chives.
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