Carrots Old Family Recipes
1940'S BEST CARROT CAKE RECIPE
From Jane at Just a Pinch Recipe Club: Again, going back to my vintage recipes that have been in my family for years, I spotted an old recipe from the 40's for carrot cake. It was titled THE BEST CARROT CAKE. Well, I figured it was now the 90's at the time and was sure someone probably had come up with a better recipe since then. I was wrong. To date, I have not tasted better carrot cake ever. It's easy and the outcome is amazing.
Provided by Raquel Grinnell
Categories Dessert
Time 1h15m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In large bowl, beat sugar and oil. Add eggs and beat well.
- Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
- Place batter in greased 9x13 pan; bake for 45 minutes.
- FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
Nutrition Facts : Calories 549.1, Fat 30.2, SaturatedFat 6.5, Cholesterol 66.5, Sodium 411.7, Carbohydrate 66.6, Fiber 2, Sugar 50.7, Protein 5.6
CARROTS (OLD FAMILY RECIPE)
Ever eat carrots that melt in your mouth? These do (or it just seems like it). My grandmother and my great aunt both made these. The thinner the slices the better (in my opinion) Buy them pre-sliced or use your food processor (with practice)
Provided by Satisfied Kris
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan melt 1/4 cup butter (don't brown).
- Add chopped onion-- cook until transparent.
- Rinse carrots in colendar-- shake of some of the water-- leaving some on.
- Add carrots to onions and butter.
- Add salt and pepper and sugar.
- Stir.
- Cover and turn fire down.
- Keep watching it and stir often for 1/2 an hour to 45 minutes Recommend making day before and heating up day of dinner in microwave.
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