Carrots N Ranch Dip N Snack Recipes
GLAZED RANCH CARROTS
We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. -Marion Reed, Omak, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.
Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1067mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
RANCH DIP AND BABY CARROTS
If your kids like pesto, try whisking in a tablespoon or two into this easy dip.
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, buttermilk, parsley, scallion, orange zest and pepper, to taste. Use immediately or store covered, in the refrigerator, for up to 3 days.
Nutrition Facts : Calories 221 calorie, SaturatedFat 4 grams, Carbohydrate 3 grams, Protein 1 grams
JERK-SPICED CARROT DIP
Jerk seasoning breathes new life into potassium-rich carrots when they're doused with the spice and roasted until sweet and tender. The addition of coconut milk tempers the heat and also makes the dip ultra-creamy. Serve this with warm flatbread and a fun tropical drink to transport yourself to a sunny island.
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F and position an oven rack in the middle.
- Cut the carrots into 1-inch lengths. Cut any thick pieces in half lengthwise so that the carrot chunks are all about the same size. Gently toss the carrots, onion, garlic cloves, oil and jerk seasoning together on a large baking sheet. Place in the oven and bake until the largest vegetables are very tender and browned in parts, about 50 minutes, flipping once halfway through cooking. Remove from the oven and cool slightly. Discard any parts of the onion wedges that has become leathery and chewy after from roasting.
- Once cooled, remove the garlic cloves from their skins; place garlic in a food processor along with the carrots and onions, lime juice, coconut milk, salt and 2 tablespoons of water. Blend until smooth, scraping down the sides of the bowl as needed. Add additional water, 1 tablespoon at a time, until desired consistency is reached.
- Transfer the dip to a small serving bowl and garnish with lime zest. Serve with flatbread and vegetables.
Nutrition Facts : Calories 100, Fat 7 grams, SaturatedFat 2.5 grams, Sodium 350 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 1 grams, Sugar 4 grams
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WHAT TO DIP CARROTS IN (13 BEST DIPPING SAUCES) - MEAL MATCHMAKER
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- Hummus. Let’s start simple: look no further than a classic hummus to pair with your carrots! This Middle Eastern staple is creamy, smooth, and tangy, making for a delicious pairing to any savory snack.
- Ranch dressing. You’ll probably have a bottle of this sauce in your fridge! Ranch is an American staple and pairs well with salads, vegetables, pizza, and chicken wings – everything, really!
- Tzatziki. If you’re looking for a dip that pairs with your carrots on a hot summer day, why not try a refreshing tzatziki dip? A Greek classic, this creamy dip pairs excellently with carrots.
- Guacamole. A good Mexican twist for any carrot snack is to go for guacamole. This simple dip is best served fresh, and is super easy to make yourself! The creamy and buttery flavors pair well with the fresh carrots, making for a delicious and hearty snack.
- Peanut butter. Whoa, slow down: does peanut butter really go with carrots? The answer depends on your taste! But if you think about it, what difference is there between crisp carrots compared to the likes of apples – a common pairing with peanut butter?
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