Carrots N Celery With Pecans Recipes

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MAPLE-GLAZED CARROTS WITH PECANS



Maple-Glazed Carrots with Pecans image

The natural sweetness of carrots goes well with maple flavors in this easy side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 12

Number Of Ingredients 6

1/4 cup chicken broth
1/4 teaspoon salt
2 lb ready-to-eat baby-cut carrots
1/4 cup real maple or maple-flavored syrup
2 tablespoons butter or margarine
1/4 cup coarsely chopped pecans

Steps:

  • In 12-inch skillet, heat broth and salt to boiling over high heat. Add carrots; reduce heat to medium. Cover; cook 10 to 12 minutes or just until crisp-tender. Drain if necessary.
  • Add syrup and butter to carrots in saucepan. Cook over medium-high heat 3 to 4 minutes, stirring frequently, until carrots are glazed. Sprinkle with pecans.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 8 g, TransFat 0 g

SWEET CARROTS WITH PECANS



Sweet Carrots With Pecans image

Make and share this Sweet Carrots With Pecans recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs carrots, sliced (or 2 lbs baby carrots)
1 cup pineapple juice (or orange juice)
1/2 cup brown sugar
3 tablespoons butter
1 1/2 teaspoons cornstarch
1/2-3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 cup chopped pecans

Steps:

  • In a large saucepan, cook sliced carrots in boiling water until tender. Drain and set aside.
  • In the same saucepan, combine pineapple juice, brown sugar, butter, cornstarch, salt, cinnamon, and allspice. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes. Remove from heat.
  • Add the cooked, drained carrots and chopped pecans to hot sauce mixture; stir in and heat through.
  • Serve.

Nutrition Facts : Calories 203.1, Fat 9.6, SaturatedFat 3.2, Cholesterol 11.4, Sodium 260.7, Carbohydrate 30, Fiber 4, Sugar 21.8, Protein 1.9

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