Carrots In Beer Recipes

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CARROTS IN BEER



Carrots in Beer image

Make and share this Carrots in Beer recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb carrot, peeled and sliced
1 tablespoon butter
1 cup dark lager beer
1 teaspoon parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar

Steps:

  • Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
  • Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
  • Stir in salt, pepper, and sugar.
  • Heat through and serve hot.

CARROTS IN GUINNESS



Carrots In Guinness image

Provided by Charlie Palmer

Categories     dinner, easy, lunch, quick, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 9

3 tablespoons unsalted butter
1 1/2 pounds carrots, peeled and cut diagonally 1/4-inch thick
2 tablespoons minced shallots
1 cup Guinness stout
1 tablespoon minced fresh dill
1 tablespoon minced flat-leaf parsley
1 1/2 tablespoons pure maple syrup
Salt and freshly ground black pepper
2 teaspoons fresh lemon juice

Steps:

  • Melt butter in large skillet over medium heat. Add carrots and shallots and sauté 3 minutes, until carrots look glazed. Add stout, dill and parsley, reduce heat to low, cover and cook, stirring occasionally, about 8 minutes, until carrots are barely tender.
  • Stir in maple syrup and salt and pepper to taste. Increase heat to high and cook uncovered, stirring occasionally, until liquid barely films pan and carrots. Stir in lemon juice, check seasoning and serve.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 399 milligrams, Sugar 9 grams, TransFat 0 grams

ROOT BEER CARROTS



Root Beer Carrots image

Make and share this Root Beer Carrots recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 (12 ounce) bottle root beer
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground cloves
1/2 teaspoon salt
2 lbs ready-peeled baby carrots
2 tablespoons chopped fresh thyme

Steps:

  • In a large skillet, bring ½ cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil.
  • Add the carrots. Return to a boil, cover and cook for 5 minutes.
  • Uncover and boil until tender, stirring occasionally, about 15 minutes. Remove the pan from the heat and stir in the thyme. Serve.

Nutrition Facts : Calories 94, Fat 0.2, Sodium 242.6, Carbohydrate 23.3, Fiber 3.5, Sugar 18.8, Protein 0.8

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