Carrots Ground Beef Recipes

HEARTY SKILLET SUPPER

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice. , Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.

BEEF, RICE, PEAS AND CARROTS ONE DISH MEAL

Steps:

• Dice onion (I like large chunks, you may prefer it smaller.)
• In a medium sized pot, brown ground beef, with onion. (Add a clove or two of garlic if desired.).
• When the beef is done, add the peas and carrots, and 2 1/2 cups of water. Let it reach a boil, and turn heat to medium.
• After about 5 minutes, add the minute rice, and an additional 1/2 cup of water if needed. Simmer for 5 minutes or so, until the rice and vegetables are tender.
• Season with salt and pepper to taste just before serving.

GROUND BEEF AND VEGETABLE STEW

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.
• Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.
• Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.

QUICK GROUND BEEF SKILLET

Steps:

• Crumble ground beef into a large frying pan with 2 tbsp of the butter. Cook over medium-high heat, stirring until browned. Remove meat from pan. Set aside.
• Add remaining 2 tbsp butter to pan, along with onions and carrots. Cook, stirring, over medium-high heat until carrots are tender-crisp, about 6-8 minutes.
• Mix in garlic and green beans. Cook 1 minute longer. Return ground beef to pan.
• Blend soy sauce, cornstarch, salt and ginger until smooth. Mix into ground beef mixture.
• Cook over medium heat, stirring until thickened. Add bean sprouts and cook about 1 minute longer.
• Serve with brown rice.

CARROTS & GROUND BEEF

Steps:

• 1. Spray nonstick spray in a large pot, brown ground beef very well, no pink left.
• 2. Add onions to ground beef until wilted.
• 3. Add brown sugar to carrot and ground beef.
• 4. Drain carrots but save juice for later instead of using water. In a large bowl mash carrots using a potato masher. Add to ground beef.
• 5. Cook on medium heat for about 1 hour, stir often so it doesn't stick. You may have to adjust heat. It should get very thick as it cooks down. Add saved carrot juice as needed.
• 6. It should be a little juicy when done. Season to your taste.
• 7. Serve over hot rice and eat it up. It's some good.