Carrots Elegante Recipes
20 CARROT RECIPES: PERFECT SAUTEED CARROTS & MORE!
Here are the best sauteed carrots you'll ever have! The perfect easy side dish, they're made with just 3 ingredients and done in 10 minutes.
Provided by Sonja Overhiser
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Peel the carrots and slice them diagonally into rounds (on the bias).
- Heat the olive oil in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.
- Remove the lid, stir, and add the 1/4 teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.
Nutrition Facts : Calories 107 calories, Sugar 5.4 g, Sodium 78.2 mg, Fat 7.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 10.9 g, Fiber 3.2 g, Protein 1.1 g, Cholesterol 0 mg
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
CARROTS ELEGANTE
Make and share this Carrots Elegante recipe from Food.com.
Provided by CaramelPie
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the carrots in water, covered, for about 8 minutes. (I used frozen sliced carrots & followed the directions on the package.) Drain the carrots.
- Put the butter, honey, lemon juice & ginger in a microwavable bowl. Microwave for 30 seconds, then stir. Continue until all butter is melted and all ingredients are combined.
- Put the carrots into a 1 1/2 to 2 quart greased dish. Pour the sauce over the carrots & stir. (May refrigerate at this point for baking later.).
- Bake, uncovered, at 375 degrees for 30 minutes, stirring every 10 minutes.
- Sprinkle almonds over carrots just before serving.
Nutrition Facts : Calories 230.4, Fat 14.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 180.4, Carbohydrate 25.4, Fiber 3.9, Sugar 18.6, Protein 2.5
CARROTS ELEGANTE
This is quick, yummy and looks quite gourmet.
Provided by Deanna Smith-Fagin
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Cook carrots, covered in 1/2 inch of boiling water. (around 8 minutes.) Drain. Turn carrots into a 1 quart baking dish. Stir in raisins, butter, honey, lemon juice and ginger. Mix well. Bake uncovered for 35 minjutes at 375 degrees. Put in serving bowl and sprinkle with almonds.
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