Carrots Curacao Recipes

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CURRIED ROASTED CARROTS



Curried Roasted Carrots image

Sweet and spicy, these curried roasted carrots taste like vegetable candy.

Provided by Jennifer Segal

Categories     Vegetables & Sides

Time 40m

Yield Serves 4-6

Number Of Ingredients 5

2 pounds medium carrots, peeled and sliced into thirds on the diagonal
3 tablespoons extra virgin olive oil
1 tablespoon curry powder
½ teaspoon kosher salt
1 tablespoon honey, or to taste

Steps:

  • Set oven rack in middle position and preheat oven to 425 degrees. Line a baking sheet with aluminum foil.
  • Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated. Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25-30 minutes. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired.

Nutrition Facts : Calories 136, Fat 7g, Carbohydrate 33g, Protein 4g, SaturatedFat 1g, Sugar 10g, Fiber 5g, Sodium 299mg, Cholesterol 0mg

CARROTS CURACAO



Carrots Curacao image

This is a recipe I found years ago. I figure if carrots are good with amaretto, this one might work as well.

Provided by Mary K. W.

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (16 ounce) package baby carrots, whole
1/2 cup Curacao
1/4 cup butter or 1/4 cup margarine
salt and pepper

Steps:

  • Cook carrots in some water till almost tender. Drain.
  • Add the curacao and butter; heat slowly, stirring occasionally until carrots are tender and have absorbed the flavors.
  • Salt and pepper to taste.

Nutrition Facts : Calories 141.4, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 170.2, Carbohydrate 9.3, Fiber 2, Sugar 5.4, Protein 0.8

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