Carrots And Corn Chowder By Eddie Recipes

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CLASSIC CORN CHOWDER



Classic Corn Chowder image

Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 9

1 large onion, chopped
1/2 cup butter
2-1/2 cups water
2 cans (14-3/4 ounces each) cream-style corn
4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups milk
1-1/2 teaspoons salt
3/4 teaspoon pepper
Minced fresh parsley

Steps:

  • In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.

Nutrition Facts :

CORN AND BABY CARROT CHOWDER



Corn and Baby Carrot Chowder image

An easy and filling dinner soup that I make on rainy days. Uses ingredients that are often in your pantry and refrigerator.

Provided by Desiree Taimanglo-Ventura

Categories     Soups

Time 45m

Number Of Ingredients 12

8 oz low sodium bacon chopped
2 medium potatoes, cubed
1 1/2 c baby carrots, chopped
6 clove garlic, pressed
1/2 medium onion, chopped
32 oz chicken broth
16 oz frozen corn niblets (thawed)
12 oz can of carnation evaporated condensed milk
1 - 2 Tbsp salt (more or less depending on you)
1/4 tsp black pepper
crushed red pepper sprinkles (optional)
flour (to thicken soup)

Steps:

  • 1. Set heat to medium and brown bacon. Add in onions and pressed garlic. Saute for a few minutes. Do not drain.
  • 2. Add chicken broth. Then mix in potatoes and carrots. Cover and let simmer on medium-low heat until potatoes are tender. Add corn.
  • 3. Add condensed milk, salt, black pepper, and (if you are using it) red pepper. Stir, then sift flour over soup to thicken as desired. Let simmer for about five minutes.

CARROTS AND CORN CHOWDER BY EDDIE



CARROTS AND CORN CHOWDER BY EDDIE image

This carrot corn chowder is a wholesome meal. If you want you can add some clams to make even better, with clams is the way my son likes this chowder.

Provided by Eddie Jordan

Categories     Cream Soups

Time 15m

Number Of Ingredients 7

2 slice onion
1 Tbsp butter
1 1/2 c cream corn
salt and pepper to taste
1/4 c water
1 1/2 c sliced carrots
3 c milk, whole

Steps:

  • 1. Heat in the bottom of a soup kettle onion, butter and water
  • 2. Add carrots and corn Stirring occasionally until carrots are cooked through.
  • 3. Add milk, salt and pepper. Stir until hot. Serve with homemade hot rolls or oyster crackers.

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