Carrots Amaretto Recipes

CARROTS AMARETTO

Carrots Amaretto image

I found this recipe several years ago on a recipe site that I can't even find now. I've made it several times and my family really enjoys it. Hope you like it too.

Provided by Mary K. W.

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb carrot
3 tablespoons butter
2 tablespoons sugar
1/4 cup Amaretto
salt and pepper

Steps:

Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
Add Amaretto and cook to reduce sauce to a glaze.
Season to taste with salt and pepper.
Serve immediately.

AMARETTO SAUCE FOR CARROTS

Amaretto Sauce for Carrots image

This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.

Provided by BOJIBLUE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 3

Ingredients

½ pound butter
2 cups brown sugar
1 cup amaretto liqueur

Steps:

Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Protein 0.4 g, SaturatedFat 19.5 g, Sodium 234.4 mg, Sugar 65 g

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