Carrotraisinnutcookies Recipes

CARROT OATMEAL RAISIN (WALNUT) MEGA COOKIES!

Steps:

• Preheat oven to 350°F.
• In a large bowl, cream butter and sugar until smooth. Add the egg, maple syrup and vanilla.
• Add remaining ingredients and mix until well blended.
• Drop the dough into 1/4 (or 1/3!) cup mounds about 3" apart on a baking sheet. Bake for 10 - 15 minutes, or until golden. Check after 10 minutes to avoid overbaking!
• Use a spatula to transfer slightly cooled cookies to a rack or plate.

CARROT-RAISIN NUT COOKIES

Steps:

• Set oven to 350 degrees.
• Line baking sheet/s with parchment paper.
• In a bowl cream butter with brown sugar until fluffy.
• Add in egg and vanilla; beat until well blended.
• Mix in carrots and coconut.
• In a small bowl mix the flour with salt, baking powder, nutmeg, cloves and cinnamon; add to the creamed mixture and mix until combined.
• Mix in raisins and nuts.
• Drop large spoonfuls on prepared baking sheet/s.
• Bake for about 10-12 minutes or until browned.

CARROT-RAISIN SPICE COOKIES

Steps:

• MIX flour, cereal, pumpkin pie spice and baking soda; set aside.
• BEAT applesauce and sugars in large bowl with electric mixer on medium speed until well blended.
• Add egg and vanilla; mix well.
• Add flour mixture; beat on low speed until well blended.
• Stir in carrots and raisins; let stand 10 minutes.
• DROP rounded teaspoonfuls of dough, 2 inches apart, onto parchment paper-covered or nonstick baking sheets.
• BAKE at 350°F for 10-12 minutes or until golden brown.
• Cool on wire racks.

OATMEAL CARROT RAISIN COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
• Bake in the preheated oven until edges are lightly browned, about 15 minutes.