Carrotraisinnutbreadbreadmachine Recipes

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HEARTY NUT BREAD--BREAD MACHINE



Hearty Nut Bread--Bread Machine image

In response to a request, this was found in the cookbook that came with my Toastmaster Bread Machine. I haven't tried it. Cook time includes mixing and rising time in machine, and this will vary according to your brand of machine.

Provided by Donna M.

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

1 1/4 cups water
1 tablespoon oil
1 teaspoon lemon juice
1 1/2 teaspoons salt
1/4 cup molasses
1/2 cup quick oatmeal or 1/2 cup regular oatmeal
1 cup whole wheat flour
2 cups bread flour
3/4 cup walnuts
2 1/4 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order listed.
  • Set for regular or quick cycle, and desired crust setting.
  • Press start.

Nutrition Facts : Calories 2498.8, Fat 81.1, SaturatedFat 8.8, Sodium 3545.9, Carbohydrate 391, Fiber 36.8, Sugar 50.7, Protein 71.3

CARROT RAISIN QUICK BREAD



Carrot Raisin Quick Bread image

Another gem I found through Cooking Light magazine. This gives a very moist and packed with flavor quick bread that is lower in calories than a cake. I like to add chopped walnuts or pecans to the bread but the original recipe does not call for them so I left it as written. It is also fun to add about a 1/2 cup of shredded unsweetened coconut for a fun twist.

Provided by HokiesMom

Categories     Quick Breads

Time 1h16m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup carrot, coarsely shredded
2/3 cup brown sugar, packed
1/2 cup golden raisin
1/2 cup low-fat milk
3 tablespoons butter, melted
1 large egg, lightly beaten

Steps:

  • Preheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray.
  • In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together.
  • In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg together.
  • Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will produce a dry/dense bread).
  • Pour batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes or until a pick inserted in the center comes out clean.
  • Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 172.2, Fat 3.6, SaturatedFat 2.1, Cholesterol 23.6, Sodium 208.5, Carbohydrate 32.5, Fiber 1.2, Sugar 16.6, Protein 3.1

CARROT-NUT BREAD



Carrot-Nut Bread image

Gift someone with a golden 24-"karat" gem of a quick bread!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h25m

Yield 1

Number Of Ingredients 11

1 1/2 cups shredded carrots (3 medium)
3/4 cup sugar
1/3 cup vegetable oil
2 eggs
3/4 cup Gold Medal™ all-purpose flour
3/4 cup Gold Medal™ whole wheat flour
1/4 cup coarsely chopped nuts
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

  • Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
  • Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg

CARROT NUT BREAD



Carrot Nut Bread image

Found this recipe in a Gold Medal "Lets Bake...muffins, cakes, bars & more" cookbook my DM had. Posting it for my DD who loves this recipe. This is really good served with Recipe #169850, or slathered with cream cheese. Also makes up well in muffins or mini loaves for gift giving.

Provided by Chabear01

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 11

1 1/2 cups carrots, shredded (approx 3 medium)
3/4 cup sugar
1/3 cup vegetable oil
2 eggs
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup nuts, coarsely chopped (optional)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

  • Heat oven to 350 degrees. Grease bottom only of loaf pan.
  • Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

CARROT-RAISIN-NUT BREAD (BREAD MACHINE)



Carrot-Raisin-Nut Bread (bread machine) image

Make and share this Carrot-Raisin-Nut Bread (bread machine) recipe from Food.com.

Provided by loriyeargan

Categories     Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 10

1 1/4 cups water
1 1/2 cups shredded carrots
3 tablespoons honey
2 teaspoons salt
3 tablespoons butter
4 cups bread flour
1/3 cup whole wheat flour
2 teaspoons fast rise yeast
1/2 cup chopped walnuts
1/2 cup raisins

Steps:

  • Place ingredients in your bread machine pan, EXCEPT walnuts and raisins, in the order specified by your owner's manual.
  • Program for basic cycle, and your desired crust setting; press start.
  • Add walnuts and raisins when machine signals, or at the end of the first cycle.

Nutrition Facts : Calories 3143, Fat 79.5, SaturatedFat 26.5, Cholesterol 91.6, Sodium 5043.8, Carbohydrate 546.8, Fiber 31.4, Sugar 105.2, Protein 73.4

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