Carrotpotatosoup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO SOUP



Potato Soup image

I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.

Provided by msouth

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

6 -8 medium potatoes
1/4 cup butter
1/2 cup flour
6 cups milk
2 teaspoons chicken bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb cheddar cheese

Steps:

  • Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
  • In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
  • Add half the milk and stir until lumps are out of flour mixture.
  • Add remaining milk and on med-high heat, heat to a boil.
  • Stir almost constantly or it will scorch.
  • After boiling, turn heat off and add remaining ingredients.

CARROT SOUP WITH POTATOES AND CREAM



Carrot Soup with Potatoes and Cream image

This is a family favorite! We have it at all holiday dinners. The kids love it, too!

Provided by Jennifer M

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

2 tablespoons butter
1 Spanish onion, chopped
6 cups reduced-fat chicken broth
5 carrots, peeled and sliced
3 small potatoes, peeled and sliced
1 teaspoon herbes de Provence
1 pinch dried thyme
1 bay leaf
salt and pepper to taste
¼ cup heavy cream
8 sprigs parsley

Steps:

  • Melt the butter in a large pot over low heat. When the butter begins to foam, add the onion; cook until the onion begins to turn translucent, 3 to 4 minutes. Add the chicken broth, carrots, potatoes, herbes de Provence, thyme, and bay leaf; season with salt and pepper. Raise heat to medium-high and bring to a boil; reduce heat again to low and simmer until the potatoes are tender, about 30 minutes.
  • Pour the soup into a blender, filling the pitcher no more than halfway. Securing the lid of the blender with a folded kitchen towel, start to blend using a few quick pulses before allowing to blend continually; puree in batches until smooth. Divide into eight soup bowls; garnish each portion with about 1/2 tablespoon heavy cream and a sprig of parsley.

Nutrition Facts : Calories 148 calories, Carbohydrate 19.7 g, Cholesterol 22.3 mg, Fat 6.5 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 3.6 g, Sodium 929 mg, Sugar 4.4 g

HEARTY POTATO SOUP



Hearty Potato Soup image

Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My favorite recipe for potato soup originally called for heavy cream and bacon fat, but I've trimmed down the recipe. -Gladys DeBoer, Castleford, Idaho

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 10

6 medium potatoes, peeled and sliced
2 carrots, chopped
6 celery ribs, chopped
8 cups water
1 onion, chopped
6 tablespoons butter, cubed
6 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups 2% milk

Steps:

  • In a Dutch oven, cook the potatoes, carrots and celery in water until tender, 15-20 minutes. Drain, reserving liquid and setting vegetables aside. , In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.

Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 344mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

SPICY CARROT AND POTATO SOUP



Spicy carrot and potato soup image

A really simple, medium sweet spiced soup. This soup uses spices from the storecupboard. Excellent for a starter as can be made in advance and also freezes well.

Provided by west1871

Time 45m

Yield Serves 6

Number Of Ingredients 10

1 tbsp oil
1 onion, chopped
2 large carrots, peeled and roughly chopped into chunks
2 sticks celery, roughly chopped
2 large baking size potatoes, peeled and chopped into chunks
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp hot chilli powder
800ml veg stock (made up with 2 stock cubes)
pinch of salt and black pepper

Steps:

  • Heat the oil in a large saucepan or casserole pan.
  • Fry the chopped raw vegetables gently on a medium heat for about 5 minutes until slightly softened.
  • Sprinkle over the cumin, coriander and chilli powder and stir into the veg, cook gently for another minute.
  • Pour in the vegetable stock.
  • Bring up to the boil and then simmer for 20 minutes until the veg is tender.
  • Use a stick blender in the pan to blend the soup or transfer to a food processor and blend to a smooth consistancy. You may need to add more boiled hot water at this point if too thick.
  • Taste and season as required with salt and pepper.
  • Serve with crusty bread and a twist of black pepper.

CARROT & POTATO SOUP



Carrot & Potato Soup image

Make and share this Carrot & Potato Soup recipe from Food.com.

Provided by Tebo3759

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons margarine
2 onions, chopped
1 clove garlic, minced (use more)
5 cups chicken broth
3 cups diced carrots
3 cups diced potatoes
1 teaspoon italian seasoning
1 bay leaf
salt and pepper

Steps:

  • Saute onions& garlic in margarine until tender.
  • Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf.
  • Simmer, uncovered, until vegetables are tender, about 20-25 minutes .
  • Discard bay leaf and puree soup.
  • Season with salt& pepper.

CARROT, POTATO, AND CABBAGE SOUP



Carrot, Potato, and Cabbage Soup image

This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.

Provided by Dan Ladouceur

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 12

4 large carrots, thinly sliced
2 large potatoes, thinly sliced
1 large onion, thinly sliced
¼ medium head green cabbage, thinly sliced
2 cloves garlic, smashed
6 cups chicken stock
1 tablespoon olive oil
¼ teaspoon dried thyme
¼ teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon salt
ground black pepper to taste

Steps:

  • Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 31.3 g, Cholesterol 0.7 mg, Fat 3.1 g, Fiber 4.7 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 1195.9 mg, Sugar 4.8 g

CARROT SOUP



Carrot Soup image

This nice creamy soup really hits the spot...whether you serve it by itself, with sandwiches or as a first course. My family enjoys it often here on our acre in the country.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 medium onion, chopped
2 tablespoons butter
2-1/2 cups chicken broth
1 pound carrots, sliced
2 large potatoes, peeled and cubed
1-1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
Shredded Swiss cheese and minced fresh parsley, optional

Steps:

  • In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat; cool slightly., Transfer to a blender; cover and process until blended. Return to pan. Stir in the milk, salt and pepper; heat through (do not boil). Garnish with cheese and parsley if desired.

Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 589mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 5g fiber), Protein 7g protein.

More about "carrotpotatosoup recipes"

CREAMY POTATO-CARROT SOUP RECIPE | EATINGWELL
creamy-potato-carrot-soup-recipe-eatingwell image
2020-12-15 In this sweet and savory potato and carrot soup, carrots and apple lend the sweet notes, while potato and half-and-half add a savory counterpoint and a layer of …
From eatingwell.com
Total Time 40 mins
Calories 144 per serving
  • Heat oil in a large heavy pot over medium heat. Add onion, celery, salt and pepper. Cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes.
  • Add broth, carrots, potatoes, apple and bay leaf to the pot. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer until the carrots and potatoes are tender, about 20 minutes. Discard the bay leaf.
  • Working in batches, if necessary, pour the soup into a blender. Secure the lid on the blender, remove the center piece to allow steam to escape and place a clean towel over the opening. Process until smooth, 45 seconds to 1 minute. (Alternatively, puree soup in the pot with an immersion blender until smooth. Use caution when blending hot liquids.) Return the soup to the pot and stir in lemon juice and 1/2 cup half-and-half. Top each serving with celery leaves, if desired, and drizzle each with 1 teaspoon half-and-half.


CREAM OF CARROT SOUP | RICARDO
cream-of-carrot-soup-ricardo image
2008-12-05 Preparation. In a saucepan, soften the onion in the butter over medium heat. Add the carrots, potatoes and broth. Bring to a boil. Cover and simmer gently …
From ricardocuisine.com
5/5 (306)
Total Time 35 mins
Category Appetizers
Calories 108 per serving


PURéE OF CARROT SOUP RECIPE WITH POTATO
pure-of-carrot-soup-recipe-with-potato image
2008-01-20 Ginger-flavored carrot soup: Add 1/4 cup of minced fresh ginger at the point in the recipe that you add the onions and garlic. A hint of thyme: After puréeing, add 1 …
From thespruceeats.com
4.3/5 (38)
Total Time 30 mins
Category Appetizer, Side Dish, Entree, Soup
Calories 1024 per serving


10 BEST POTATO SOUP WITH CARROTS AND CELERY RECIPES | …
10-best-potato-soup-with-carrots-and-celery image
Curried Carrot Potato Soup KitchenAid. peeled fresh ginger, kosher salt, packed brown sugar, olive oil and 9 more. Creamy Ham and Potato Soup Pork. fresh chives, ham steak, Yukon Gold potatoes, carrots, coarse sea salt and 6 more. Garlic Potato Soup …
From yummly.com


CARROT POTATO SOUP! A VEGAN/VEGETARIAN RECIPE - THE DEVIL ...
2016-01-27 Heat the olive oil in a large stock pot over medium heat. Add in the onion, and cook until translucent, about 7 minutes. Turn the heat up to high, and add the garlic and carrots. Cook for about 5 minutes, until the carrots are slightly caramelized. Add in the potato, …
From thedevilwearsparsley.com
5/5 (2)
Category Soup
Cuisine American
Calories 239 per serving
  • Heat the olive oil in a large stock pot over medium heat. Add in the onion, and cook until translucent, about 7 minutes.
  • Turn the heat up to high, and add the garlic and carrots. Cook for about 5 minutes, until the carrots are slightly caramelized.
  • Add in the potato, vegetable stock, turmeric, thyme, bay leaves, salt and pepper, and bring to a boil, cooking until the potatoes and carrots are tender, about 10 minutes.
  • Fish out the 4 bay leaves, then carefully ladle the soup contents into a blender. Cover the blender with a towel, to protect yourself from hot splashes, and blend for 30 – 60 seconds until smooth.


POTATO, CARROT AND ONION SOUP RECIPE | MYRECIPES
2015-09-02 Skin and chop potatoes into cubes. Crumble 2 vegetable stock cubes into pot of boiling water. Stir until dissolved. Add carrots, potatoes, lentils and stock to pot with onions. Bring to boil. …
From myrecipes.com
Servings 1
Total Time 1 hr


AUTUMN CARROT AND SWEET POTATO SOUP - ONCE UPON A CHEF
2012-10-18 Instructions. In a large pot, melt the butter over medium heat. Add the onions and cook, stirring frequently, until soft and translucent, about 10 minutes. Do not brown. Add the curry powder and cook a minute more. Add the carrots, sweet potatoes, …
From onceuponachef.com
Cuisine American
Total Time 45 mins
Category Soups
Calories 277 per serving
  • In a large pot, melt the butter over medium heat. Add the onions and cook, stirring frequently, until soft and translucent, about 10 minutes. Do not brown. Add the curry powder and cook a minute more.
  • Add the carrots, sweet potatoes, chicken broth and salt and bring to a boil. Cover and simmer over low heat until vegetables are very tender, about 25 minutes. Stir in the apples and honey. Using a stick blender, puree the soup until smooth and creamy. (Alternatively, cool the soup slightly, then puree in a blender in batches. Be sure to leave the hole in the lid open, and cover with a kitchen towel, to allow the steam to escape.) Season to taste with salt, pepper and more honey if necessary. Ladle soup into bowls and sprinkle with more curry powder if desired. (Note: As the soup sits, it will thicken up so you may need to add a bit of water to thin it out.)
  • Freezer-Friendly Instructions: The soup can be frozen for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot.


INSTANT POT CARROT SOUP RECIPE - PLATED CRAVINGS
2017-02-13 Stir in chicken broth, coconut milk, and 1 tbsp Sriracha sauce (or more if you love really spicy food!). Cook at high pressure for 6 minutes. Natural pressure release for 5-10 minutes, then …
From platedcravings.com
5/5 (30)
Total Time 26 mins
Category Soup
Calories 356 per serving
  • Press the saute button, when hot add butter and oil. Then add the onions and saute for about 2-3 minutes. Add the garlic and ginger, saute for 1 more minute.


CARROT-CELERY-POTATO SOUP | CONTINENTAL | VEGAN | RECIPE
Heat the oil in a skillet. Add the onions and saute over medium heat, stirring occasionally, until they become translucent, for about 5 minutes. Add the ginger and garlic and stir for another minute. Add …
From bawarchi.com
Cuisine Continental
Category Vegan
  • Heat the oil in a skillet. Add the onions and saute over medium heat, stirring occasionally, until they become translucent, for about 5 minutes. , Add the ginger and garlic and stir for another minute. , Add the carrots, celery, cayenne, turmeric and ground black pepper.
  • Stir and saute another 2-3 minutes until the carrots begin to soften. , Now, add enough water or stock to cover the vegetables, bring to a boil, turn down the heat, and simmer, covered, until the carrots are very tender, for about 8-10 minutes. , Add the cooked potatoes (make sure they are tender) and stir in. , Now, put all the vegetables and liquid into a blender and blend into a puree.
  • Be careful because the soup is very hot. , Pour the vegetable puree back into the skillet over medium heat, add the soymilk, and let everything warm through.
  • Add salt to taste, then the sage leaves. , Remove from heat, top with croutons, and enjoy. , Recipe Courtesy: Holy Cow Vegan,.


NO-WASTE CARROT GREENS SOUP ⋆ EASY VEGETABLE SOUP WITH ...
2021-08-15 Recipe notes: *Carrot stems are edible, however they are sometimes very tough and do not soften well when cooked, even in soups. Instead of throwing carrot stems out, you can add to soup stocks for extra flavor, like in our carrot top vegetable broth. In this recipe …
From forkintheroad.co
4.9/5 (9)
Total Time 40 mins
Category Soups + Stews
Calories 225 per serving
  • Prepare carrots and carrot tops: Cut carrot root from the stem*. Wash the root and slice into small slices and set aside. Cut the carrot greens from the stem and place in a colander or bowl to wash, rinse well to remove excess dirt, then set aside to dry (about 20 minutes). Once dry, remove any hard stems from carrot leaves.
  • Prep and cook vegetables: To a large soup pot over medium heat, add oil. After oil is heated, add diced onion, celery slices, and reserved sliced carrots to the pot and cook until onions and celery start to soften and carrots begin to brown, about 5 minutes. Add minced garlic and cook 2 minutes more, until it begins to brown and become fragrant.
  • Simmer soup: Add bay leaves and vegetable broth, white beans, and a pinch of salt and pepper and increase heat to high and bring to a boil, then reduce heat to a simmer and cook for 30 minutes.
  • Serve soup: When soup has cooked for 30 minutes, remove from heat and stir in carrot greens. Add red pepper flakes and more salt and pepper to taste. Add a dollop of carrot top pesto, if desired.


CARROT POTATO SOUP RECIPE (VEGAN) | INSTANT POT & STOVETOP ...
2020-10-11 Instant Pot Carrot Potato Soup [Recipe] Easy Carrot Potato Soup is creamy, naturally sweet, wholesome, packed with veggies. The flavor of the fresh vegetables are balanced by the warm …
From mygingergarlickitchen.com
4.2/5 (139)
Calories 305 per serving
Category Soup


SPICY CARROT, PARSNIP AND POTATO SOUP | RECIPES | GOODTOKNOW
2019-07-20 Allow to cool slightly then place in a food processor and whizz until smooth. Return to the pan and stir in the crème fraiche over a low heat, adjust the seasoning before serving immediately, garnished with the herbs if using. Top tip for making Spicy carrot, parsnip and potato soup. You can serve this spicy soup with chunks of your favourite crusty bread. Click to rate (719 ratings) Sending ...
From goodto.com
3.4/5
Cooking 20 min
Servings 4
Cost cheap


CARROT AND POTATO SOUP - SIMPLY STACIE
2019-09-03 Which means soups and comfort food time is here! I love this time of year. The crisp air and the yummy, hearty meals like this Carrot and Potato Soup that go along with that crisp weather! When I think of fall beside the colder weather, the leaves falling to the ground and the flu bugs that tend to come along, I think of comfort. Comfort food, especially ones that contain vegetables that are ...
From simplystacie.net
Reviews 32
Category Soups
Cuisine American
Total Time 1 hr 10 mins


CARROT POTATO SOUP RECIPE. HOW TO MAKE CARROT POTATO SOUP ...
2016-11-11 Carrot Potato Soup Recipe. 7.Discard the bay leaf and blend everything together into a smooth puree. Carrot Potato Soup Recipe. 8.Heat butter in a pan and add the carrot puree. 9.Add salt,pepper powder and cumin powder. 10.Adjust the consistency by adding more water. Carrot Potato Soup Recipe . 11.Simmer for two minutes and serve hot. Carrot Potato Soup Recipe. Recipe Notes …
From plattershare.com
5/5 (4)
Servings 3
Cuisine Soups
Category Veg


CARROT CREAM SOUP RECIPE : SLOW COOKER CREAMY CHICKEN AND ...
Carrot Cream Soup Recipe : Slow Cooker Creamy Chicken and Parmesan Potato Soup. This is an easy, delicious recipe i got from a local restaurant. I serve this often.it's a simple supper that can be prepared in a short time. Often, the simplest things are the most satisfying, especially when it comes to making a delicious lunch or dinner. Home recipes ingredients vegetables broccoli our brands I ...
From pioneerwomankitchenware.blogspot.com


HOW TO COOK CHEESE CARROT SOUP - RECIPE - THIS NUTRITION
2021-10-23 Necessary products: 4 carrots. green onion. 2 pieces of melted cheese. 0.5 hours sour cream. parsley. left. pepper. Method of preparation: Cut …
From thisnutrition.com


GINGER CARROT SWEET POTATO SOUP WITH GRILLED PINEAPPLE ...
2021-10-21 This Ginger Carrot Sweet Potato Soup recipe is meat-free, gluten-free, dairy-free and egg-free. It is also suitable for a vegan and vegetarian diet. It can also be WFPB-friendly (whole foods plant-based) if you sautee veggies in water or veggie broth. ⇒ GET OUR FREE 7-DAY VEGAN MEAL PLAN NOW! OR CHECK OUT ALL VEGAN MEAL PLAN RECIPES HERE! ⇐
From mypureplants.com


AUTUMN CARROT AND SWEET POTATO SOUP RECIPE - OFF THE MUCK ...
2. Add the carrots, sweet potatoes, chicken broth, and salt. Bring to a boil. Cover and simmer over low heat until vegetables are very tender, about 25 minutes. 3. Stir in the apples and honey. Using a stick blender, puree the soup until smooth and creamy. (Alternatively, cool the soup slightly, then puree in a blender in batches.
From offthemuck.com


POTATO SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu.
From foodnetwork.com


CARROTPOTATOSOUP RECIPES
Carrotpotatosoup Recipes with ingredients,nutritions,instructions and related recipes. TfRecipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. Carrotpotatosoup Recipes VEGAN CARROT SOUP. Yukon Gold potatoes-instead of cream-make a smooth carrot soup vegan and add a mild sweetness. If you don't …
From tfrecipes.com


HEALTHY CARROT AND SWEET POTATO SOUP – PATATAKI
Print this recipe. Ingredients 2 cups grated carrots 2 cups grated sweet potato 1 onion, chopped 1/4 cup unsalted butter 1 teaspoon turmeric 1 teaspoon ginger 1 tablespoon Kosher salt 1 teaspoon ground pepper 3 cups stock* 1 cup 35% cream. Cook the onions with the butter over medium heat until translucent (approximately 3 minutes). Add the carrot, sweet potatoes, and spices and toss to blend ...
From patataki.com


Related Search