Carrotcoconutbread Recipes
CARROT COCONUT BREAD
This is a really moist hearty sweet bread that my family loves. It is adapted from a recipe in the "More With Less Cookbook". I sometimes reduce the fat even more by using apple sauce instead of the oil, but I do like the texture the oil gives it. Also, you can add 1/2 cup chopped nuts if you would like. It gives it a nice crunch.
Provided by ladypit
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Mix the flour through salt together in a very large bowl.
- Mix the eggs, oil and milk in a small bowl.
- Add those wet ingredients into the flour mix and stir it just until mixed.
- Add the rest of the ingredients.
- Put it into 2 bread pans that have been sprayed with non-stick spray (or grease them however you usually do).
- Bake in a 350 degree oven for about 50 minutes or until done.
CARROTS-RAISINS-COCONUT BREAD
This is a recipe from Belize I did a few years ago. It's full of flavors. Read the note above. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days.
Provided by Boomette
Categories Quick Breads
Time 1h10m
Yield 1 bread
Number Of Ingredients 11
Steps:
- Preheat oven at 350°F
- In a big bowl, beat eggs until foaming. Add oil and vanilla. Add carrots, coconut and raisins, mix well.
- In another bowl, combine flour, salt, baking powder, cinnamon and sugar. Sift in the first mixture. Mix well (can use your hands).
- Pour in a greased and floured loaf pan. Cook about 1 hour.
- Remove from the pan and let cool on a rack. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days.
Nutrition Facts : Calories 6408.3, Fat 420.3, SaturatedFat 278.9, Cholesterol 634.5, Sodium 2440.4, Carbohydrate 639.6, Fiber 93.5, Sugar 331.4, Protein 82.5
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