Carrotappleandhorseradishsalad Recipes

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CARROT, APPLE, AND HORSERADISH SALAD



Carrot, Apple, and Horseradish Salad image

This recipe comes from a 1992 Gourmet magazine. My mom was actually the first to use it and it makes a great spread for rye crackers for appetizers. Time includes chill.

Provided by Reed5426

Categories     Apple

Time 21m

Yield 6 serving(s)

Number Of Ingredients 7

2 1/2 cups coarsely grated carrots
2 large granny smith apples
1/2 cup sour cream
2 -3 tablespoons drained prepared horseradish, from the bottle
2 tablespoons finely chopped fresh fresh parsley leaves
1 teaspoon fresh lemon juice
1 teaspoon sugar

Steps:

  • In a bowl, stir together the prepared carrots, peeled and grated apples, and sour cream and horseradish.
  • Add parsely, lemon juice, and sugar.
  • Salt and pepper to taste.
  • chill salad for an hour or until cold.

CARROT, APPLE, AND HORSERADISH SALAD



Carrot, Apple, and Horseradish Salad image

Categories     Salad     Fruit     Vegetable     Thanksgiving     Quick & Easy     Low Sodium     Horseradish     Apple     Carrot     Fall     Gourmet

Yield Serves 4 to 6

Number Of Ingredients 7

2 1/2 cups coarsely grated carrot
2 large Granny Smith apples
1/2 cup sour cream
2 to 3 tablespoons finely grated peeled fresh horseradish or drained bottled horseradish
2 tablespoons finely chopped fresh parsley leaves
1 teaspoon fresh lemon juice
1 teaspoon sugar

Steps:

  • In a bowl stir together the carrots, the apples, peeled and grated coarse, the sour cream, the horseradish to taste, the parsley, the lemon juice, the sugar, and salt and pepper to taste and chill the salad, covered, for 1 hour, or until it is cold.

HEIRLOOM CARROT AND RADISH SALAD



Heirloom Carrot and Radish Salad image

This fresh crunchy heirloom carrot and radish salad is the best salad you'll have this fall. Served with a delicious lime and honey dressing. Enjoy with a side of protein of choice.

Provided by Aroma and Essence

Categories     Carrot Salad

Time 25m

Yield 4

Number Of Ingredients 12

5 large heirloom carrots, peeled
1 cup thinly sliced radishes
2 medium green onions, finely chopped
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
1 tablespoon black sesame seeds
2 cloves garlic, finely chopped
1 medium lime, juiced
1 tablespoon honey
4 tablespoons extra-virgin olive oil
salt and ground black pepper to taste

Steps:

  • Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.
  • Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.
  • Pour dressing over vegetables and mix until everything is well coated.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 17.3 g, Fat 14.9 g, Fiber 4 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 75.4 mg

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