Carrotappleandhoneymuffins Recipes

CARROT, APPLE AND HONEY MUFFINS

Steps:

• Preheat oven to 350F and lightly grease a 12-cup muffin tin with cooking spray.
• In a large bowl, whisk together the flour, wheat bran, brown sugar, baking powder, salt and spices.
• In a small bowl, whisk together the vegetable oil, buttermilk, egg and vanilla. Make a well in the center of the dry ingredients and pour buttermilk mixture into the well. Stir until just combined, then add in the shredded carrots and diced apples.
• Divide evenly into muffin tins and bake for 16-20 minutes, until a toothpick inserted into the center comes out clean and the top of the muffin springs back when lightly pressed.
• Cool muffins on a wire rack. Store in an airtight container.

CARROT APPLE MUFFINS

Steps:

• Preheat oven to 350°. Spray muffin tin w/ cooking spray.
• In a large bowl, combine dry ingredients.
• In a separate bowl, combine carrots, applesauce, banana, and remaining wet ingredients. Add half the wet to the dry, stir until blended, then add the rest.
• Spoon into muffins cups and bake about 15-20 minutes or until a toothpick inserted in the middle comes out clean.

CARROT-APPLE MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Stir together flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Whisk together yogurt, buttermilk, oil, egg, and vanilla extract in a second bowl. Fold flour mixture into yogurt mixture, mixing just until combined and flour disappears. Stir together apple, carrot, and walnuts in a separate bowl; gently fold into the batter. Divide batter evenly among the muffin cups.
• Bake muffins in the preheated oven until golden brown or a toothpick inserted in the center comes out clean, 17 to 19 minutes.
• Cool muffins in the tin for 5 minutes. Transfer to a wire rack to cool completely.

CARROT AND HONEY MUFFINS

Steps:

• Mix flour, baking soda & spice together.
• Stir in sugar.
• Make a well in mixture and add honey.
• Add carrot & raisins.
• Beat the oil and eggs together and add to the mixture.
• Stir just to moisten. Do not overmix.
• Add mix evenly to a 12 hole muffin pan.
• Bake at 200'C for 20 minutes.
• Remove from oven and allow to cool in muffin pans for 10 minutes before turning out onto a wire rack.