Carrot Zucchini Hash Browns Recipe 415

ZUCCHINI HASH BROWNS RECIPE BY TASTY

Zucchini Hash Browns Recipe by Tasty image

Here's what you need: zucchinis, salt, parmesan cheese, fresh chives, dried oregano, garlic powder, black pepper, egg

Provided by Joey Firoben

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 zucchinis
salt, to taste
½ cup parmesan cheese, grated
⅓ cup fresh chives
1 teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 egg

Steps:

Preheat oven to 400°F/200°C.
Using a box grater, grate the zucchini on the coarse side.
Transfer the grated zucchini to a large bowl and sprinkle with salt. Mix the zucchini and set aside for 20 minutes while the salt draws moisture from the zucchini.
Transfer the zucchini to a large kitchen towel and strain the excess liquid into a bowl.
Place the zucchini back to the large bowl and toss in the chives, parmesan, oregano, garlic powder, black pepper, and egg, and mix until well combined.
Portion the zucchini mixture into 6 even hash brown patties on a parchment-lined baking sheet.
Bake for 35 minutes, until golden brown.
Cool the hash browns for 10-15 minutes to set.
Serve with desired dipping sauce.
Enjoy!

Nutrition Facts : Calories 60 calories, Carbohydrate 2 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram

CARROT ZUCCHINI HASH BROWNS RECIPE - (4.1/5)

Carrot Zucchini Hash Browns Recipe - (4.1/5) image

Provided by Birgitta

Number Of Ingredients 7

Ingredients

1 large carrot, coarsely grated
1 small zucchini, coarsely grated
1 onion, grated
1 dl grated cheese
1 large egg
Salt
Pepper

Steps:

In a bowl, add and mix all ingredients together, shape into 4 patties. Pour plenty of oil in a frying pan and fry the hash browns on both sides until golden brown.

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