CARROT YEAST BREAD (ABM)
This is great with soups.
Provided by Mikekey *
Categories Savory Breads
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. Place ingredients in pan insert in order of manufacturer's instructions.
- 2. Use light crust setting and push start.
CARROT BREAD (YEAST) FROM MARTHA STEWART
A no-knead (isn't that great?!) bread from chef Jim Lahey. I saw this made on Martha's show and it was so beautiful! Very crusty but the inside is a soft, beautiful orange from the carrot juice. Just imagine a slice of bright orange bread studded with nuts and fruit, topped with some melty butter... What a great bread for fall. Prep time is so long because it needs to rise for up to 18 hours on the first rise - gotta plan ahead!
Provided by Yogi8
Categories Yeast Breads
Time 20h40m
Yield 1 10" round loaf
Number Of Ingredients 7
Steps:
- 1.In a medium bowl, stir together flour, salt, and yeast; add carrot juice. Using a wooden spoon or your hands, mix until a wet, sticky dough is formed, about 30 seconds. If it's not really sticky to the touch, add another tablespoon or two of water. Add currants and walnuts and mix until incorporated. Cover bowl and let stand until surface is dotted with bubbles and dough is more than doubled in size, 12 to 18 hours.
- 2.Generously dust work surface with flour. Using a bowl scraper or rubber spatula, scrape dough out of bowl in one piece. Using floured hands or a bowl scraper, lift edges of dough in toward center. Tuck in edges of dough to make a round.
- 3.Place a clean kitchen towel on work surface. Generously dust towel with flour and sprinkle with cumin seeds. Gently place dough on towel, seam side-down. If dough is tacky, dust top lightly with flour. Fold the ends of the towel loosely over dough to cover and place in a warm, draft-free spot to rise for 1 to 2 hours. Dough is ready when it is almost doubled in size and holds an impression when gently poked with a finger. If it springs back, let rise 15 minutes more.
- 4.Meanwhile, one half hour before the end of the second rise, preheat oven to 450 degrees with a rack set in bottom third of oven. Place a covered 4 1/2-to-5 1/2-quart cast-iron, high-quality all-ceramic, or enameled cast-iron (with plastic handle removed and screw hole plugged with aluminum foil) in the center of rack.
- 5.Using pot holders, very carefully remove preheated pot from oven and uncover. Unfold towel and quickly but gently invert dough into pot, seam side-up. Cover pot, return to oven, and bake for 25 minutes.
- 6.Uncover and continue baking until bread is a deep chestnut color, 15 to 20 minutes more. Using a heatproof spatula or pot holders, carefully lift bread out of pot and place it on a rack; let cool completely.
Nutrition Facts : Calories 2411.6, Fat 63.1, SaturatedFat 6.2, Sodium 3038, Carbohydrate 414.1, Fiber 27, Sugar 89.9, Protein 61.3
CARROT PINEAPPLE YEAST BREAD (BREAD MACHINE)
Make and share this Carrot Pineapple Yeast Bread (Bread Machine) recipe from Food.com.
Provided by Outta Here
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put ingredients in breadmaker in order recommended by manufacturer.
- Set on medium crust setting, or white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes.
- Slice and serve with butter and jam.
Nutrition Facts : Calories 244.2, Fat 1.3, SaturatedFat 0.2, Sodium 205.5, Carbohydrate 51.1, Fiber 4.5, Sugar 7.8, Protein 7.6
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