Carrot Walnut Salad Recipes

CRUNCHY CARROT, RAISIN 'N WALNUT SALAD

Steps:

• Mix together carrots, walnuts and raisins.
• Combine mayonnaise, sugar and lemon juice and stir into carrot mixture.
• Chill until ready to serve.

CARROT WALNUT SALAD

Steps:

• In a bowl toss carrots with oil. Add remaining ingredients and toss well.

CARROT-WALNUT SALAD

Steps:

• Soak Raisins in hot water for 20 minutes to plump them, then drain.
• In small bowl, whisk together the vinegar, oil, lemon juice, honey, and salt.
• Combine the carrots, walnuts, parsley, raisins, and vinegar dressing in a medium bowl and toss to coat.
• Divide evenly among 4 salad plates.

HEALTHY CARROT WALNUT RAISIN SALAD

Steps:

• Put Raisins in a bowl and add some water to just cover the raisins and put it in the microwave on high for 45 seconds to plump them.
• Shred carrots into a bowl.
• Drain water from raisins and add them to the carrots.
• Add half of the chopped walnuts.
• Toss the Carrots, Walnuts and Raisins.
• For the Dressing.
• Put the ginger, Olive Oil, Honey, Lemon Juice and Apple Cider vinegar in a separate bowl and wisk together.
• Pour the dressing over the salad and toss/mix together until the dressing is mixed in well.
• Sprinkle the other half of the walnuts on top of the salad.
• Chill for 30 minutes.
• Serve.

APPLE-CARROT SALAD WITH WALNUTS

Steps:

• Put all ingredients in medium bowl and mix together.
• Serve chilled or room temperature.

CARROT, CRANBERRY AND WALNUT SALAD

Steps:

• Soak cranberries in very warm water for 30 minutes ~ drain well.
• Lightly toast walnuts in a nonstick saute pan over medium heat, stirring until they begin to color and the aroma becomes apparent. Immediately remove from the pan ~ set aside ~ TO BE ADDED JUST BEFORE SERVING!
• In a large bowl, combine carrots and olive oil ~ toss lightly to coat. Add remaining ingredients (EXCEPT WALNUTS)and mix well.
• Chill at least 1 hour.
• Add toasted walnuts just before serving.
• Makes 6 servings.