Carrot Walnut Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT & MOIST CARROT MUFFINS



Soft & Moist Carrot Muffins image

These Carrot muffins are moist, flavorful, and full of warm spices!

Provided by Holly Nilsson

Categories     Breakfast     Muffins     Snack

Time 40m

Number Of Ingredients 10

2 cups flour
3 teaspoons baking powder
2 teaspoons cinnamon
½ teaspoon salt
1 cup sugar
1 cup vegetable oil
3 eggs
2 cups raw carrot (shredded)
1 apple (peeled and shredded)
½ cup raisins

Steps:

  • Preheat oven to 375°F. Greased or line muffin tins.
  • In a large bowl whisk together flour, baking powder, cinnamon, and salt.
  • Whisk sugar, oil, and eggs in a separate bowl.
  • Stir egg mixture into dry ingredients just until combined.
  • Lightly fold in carrots, apples and raisins.
  • Divide the mixture into prepared muffin tins
  • Bake 25-29 minutes or until tops are golden and a toothpick comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 348 kcal, Carbohydrate 42 g, Protein 4 g, Fat 20 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 41 mg, Sodium 266 mg, Fiber 2 g, Sugar 19 g

CARROT MUFFINS



Carrot Muffins image

These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.

Provided by Shiran

Number Of Ingredients 15

1 cup (140 g/5 oz) all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (, optional)
1/8 teaspoon ground cloves (, optional)
1/2 cup (100 g/ 3.5 oz) granulated sugar
1/2 cup (100 g/ 3.5 oz) light or dark brown sugar
2 large eggs
1/2 cup canola oil ((or vegetable, safflower))
1 teaspoon pure vanilla extract
180g (about 2 large or 3 medium carrots, or 1 1/2 cups) grated carrots
1/2 cup (50 g) walnuts, roughly chopped
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350F/180C. Line a muffin pan with paper liners.
  • In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
  • In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. On low speed and with the mixer running, add oil slowly and beat until combined. Beat in vanilla extract until combined, then turn off mixer. Fold in carrots by hand until combined. Fold in flour mixture just until combined. Don't overmix. Fold in nuts and shredded coconut.
  • Fill each liner ¾ full with batter. Bake for 15-20 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow muffins to cool completely on a wire rack.
  • Muffins will keep in an airtight container for 4 days at room temperature or in the fridge.

CARROT WALNUT CRAISIN MUFFINS



Carrot Walnut Craisin Muffins image

I love baking with yogurt! It's a great way to lower fat and it makes whatever you're baking moist and fluffy! This is such a different combination but works really well for muffins and scones. Even though this recipe calls for Craisins (dried cranberries) fresh cranberries can be used but they do over power the other flavors so...

Provided by Teresa Jacobson

Categories     Other Breakfast

Time 40m

Number Of Ingredients 13

1 3/4 c all purpose flour
3/4 c sugar
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp cinnamon
1/2 Tbsp ground flax seed (optional)
1/2 tsp salt
8 oz plain yogurt
6 Tbsp melted unsalted butter
1 large egg
1 c finely grated carrot (about 2 large)
1/2 c craisins (dried cranberries)
3/4 c chopped walnuts

Steps:

  • 1. Preheat oven to 400 degrees F. Spray muffin pan with nonstick or line with paper cups. Soak dried cranberries in hot water for about 20 minutes, drain very well right before use.
  • 2. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, ground flax, and salt. Set aside.
  • 3. Melt butter in microwave; set aside to cool slightly. Meanwhile, in a separate bowl, combine yogurt and egg. Slowly stir in cooled melted butter until well blended. Add mixture to flour mixture but do not stir.
  • 4. Add carrots, dried cranberries (well drained after having been soaked), and walnuts. Fold together until just blended. Don't over stir!
  • 5. Scoop into prepared muffin tin. Bake in preheated oven for about 20 minutes or until toothpick tests done.
  • 6. Let cool completely. Wrap in plastic wrap, place into large freezer ziploc and store in freezer, if desired.

CARROT WALNUT MUFFINS



Carrot Walnut Muffins image

Make and share this Carrot Walnut Muffins recipe from Food.com.

Provided by Craxy Lulu

Categories     Quick Breads

Time 30m

Yield 22 muffins, 22 serving(s)

Number Of Ingredients 13

1 1/2 cups whole wheat flour
1 cup sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
2/3 cup canola oil
3 slightly beaten eggs
1 3/4 lbs carrots (grated about 5-6 cups)
3 cups walnut halves, chopped (optional)

Steps:

  • Preheat oven to 350 degrees.
  • I use muffin papers but you could grease muffin pans if you prefer. Depending on how full you make your muffin cups this recipe yields between 22-24 muffins, about 2 dozen.
  • Mix dry ingredients in a large bowl
  • Add oil and eggs to dry ingredients and stir until smooth.
  • Fold in grated carrots until all of them are wet with the batter (it will look like a giant carrot mess with hardly any batter to hold it together just make sure all of the carrots contact batter) then add the nuts if you choose to use them.
  • Scoop into muffin cups. I use a 1/2 cup measure and fill them all the way since these muffins don't rise very much.
  • Take out when just starting to brown. This takes about 17-19 minutes in my oven then I turn the oven down to 325 for another 3-5 minutes to make sure the middles get all the way cooked.
  • Do not eat until cooled at least partially. They are really wet and fall apart when hot but cool to a nice moist but firm texture if you don't over cook them and let them cool most of the way before you eat them. My family has hard time waiting but they are always better 20 minutes later.

More about "carrot walnut muffins recipes"

MOIST CARROT WALNUT MUFFINS - THE SUGAR COATED COTTAGE
moist-carrot-walnut-muffins-the-sugar-coated-cottage image
Web Aug 4, 2016 The Sugar Coated Cottage Moist Carrot Walnut Muffins. These muffins are super moist, sweet, lightly spiced with the added …
From thesugarcoatedcottage.com
4.7/5 (6)
Category Muffin
Cuisine Breakfast
Total Time 35 mins
  • Put all dry ingredients in a medium bowl and set aside (flour, cinnamon, cloves, baking powder)


CARROT MUFFINS - THE BUSY BAKER
carrot-muffins-the-busy-baker image
Web Apr 6, 2023 5 /5 33 minutes This Carrot Muffins recipe is the perfect snack for carrot cake lovers! Moist and fluffy muffins with fresh carrots, made in one bowl! Table of contents Carrot Muffins Recipe Our Best …
From thebusybaker.ca


WALNUT CARROT CAKE MUFFINS - CALIFORNIA WALNUTS
walnut-carrot-cake-muffins-california-walnuts image
Web Preparation. Preheat oven to 350°F. In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, honey, and pineapple until well blended. In another bowl, stir together the flours, baking soda, and …
From walnuts.org


CARROT MUFFINS WITH WALNUTS AND CREAM CHEESE SPREAD …
carrot-muffins-with-walnuts-and-cream-cheese-spread image
Web Jun 2, 2022 1 teaspoon pure vanilla extract 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 2/3 cup milk 1 1/2 cups carrots, about 3 carrots peeled …
From thespruceeats.com


WHOLE GRAIN CARROT CAKE MUFFINS WITH WALNUTS - FIT …
whole-grain-carrot-cake-muffins-with-walnuts-fit image
Web Feb 12, 2021 Mix together all dry ingredients in medium bowl. Slowly add dry ingredients to wet and mix to combine. Finally, add coconut oil and mix again. Fill each muffin well 3/4 of the way full and bake at 350ºF for 16 …
From fitfoodiefinds.com


HEALTHY CARROT WALNUT MUFFINS - ABERDEEN'S KITCHEN
healthy-carrot-walnut-muffins-aberdeens-kitchen image
Web Mar 1, 2018 New and improved! AKA this recipe is in "to-go" form with a few changes. First, I used half regular flour and half wheat flour to up the healthy ante. Also the addition of walnuts and the swap out of zucchini …
From aberdeenskitchen.com


HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
healthy-carrot-muffins-recipe-cookie-and-kate image
Web Get your copy ↣ Healthy Carrot Muffins 1,191 Comments Jump to Recipe My dog Cookie always comes running when I pull out the vegetable peeler. I swear, she can hear it slice through the air before it even touches a …
From cookieandkate.com


CARROT MUFFINS RECIPE | BON APPéTIT
Web Mar 26, 2022 The whole wheat flour and unsweetened applesauce keep this carrot muffin recipe squarely in breakfast (and out of dessert) territory—sorry, cream cheese frosting, …
From bonappetit.com
4.6/5 (26)
Author Christina Chaey
Servings 12


CARROT RAISIN AND WALNUT MUFFINS - SEMI SCRATCHED
Web Dec 14, 2020 Ingredients 2 cups flour 1 tablespoon baking powder ½ teaspoon salt
From semiscratched.com


CARROT OAT WALNUT MUFFINS - #FOODBYJONISTER
Web Apr 8, 2021 First, preheat the oven to 350°F. In a small bowl, mix together 4 1/2 teaspoons of ground flax seeds and 1/4 cup of water. Allow the mixture to sit and thicken for 5 …
From foodbyjonister.com


HEALTHY CARROT MUFFINS | MINIMALIST BAKER RECIPES
Web 1-Bowl Carrot Apple Muffins (Vegan + GF) Vegan, gluten-free carrot muffins loaded with fruit and veggies.
From minimalistbaker.com


CARROT MUFFIN RECIPES
Web Carrot Cake Muffins with Cinnamon Glaze. 82 Ratings. Apple, Carrot, and Ginger Muffins. 4 Ratings. Carrot Sweet Potato Muffins. 1 Rating. Apple, Carrot, and Chia Muffins. 4 …
From allrecipes.com


CARROT AND WALNUT MUFFIN RECIPE - GREAT BRITISH CHEFS
Web Imperial Carrot, apple and walnut muffins 250g of eggs 500g of caster sugar 125ml of vegetable oil 500g of self-raising flour 1 tsp baking powder 10g of ground cinnamon 500g …
From greatbritishchefs.com


CARROT OATMEAL MUFFINS | CANADIAN LIVING
Web Mar 3, 2008 Ingredients 1 1/2 cup all-purpose flour 1 cup quick-cooking rolled oats (not instant) 1/2 cup packed brown sugar 1 tablespoon baking powder 1/2 teaspoon …
From canadianliving.com


SIMPLE MOIST CARROT MUFFINS - THE LIVE-IN KITCHEN
Web This carrot muffin recipe works also works as a carrot quick bread. If baking as a bread, pour the batter into an 8.5 x 4.5 loaf pan coated with non-stick spray. Bake at 350ºF for …
From theliveinkitchen.com


CARROT WALNUT MUFFINS | JERNEJ KITCHEN
Web Apr 5, 2023 Feel free to store these Carrot Walnut Muffins in two ways. Store the muffins in a bag or airtight container. Keep them at room temperature for up to 3 days. …
From jernejkitchen.com


CARROT WALNUT BRAN MUFFINS RECIPE - APRIL J HARRIS
Web Apr 1, 2021 Updated on April 1, 2021 | By April | 33 Comments This post may contain affiliate links. Please see our full Disclosure Policy for details. Jump to Recipe Print …
From apriljharris.com


SPICY CARROT WALNUT MUFFINS | JUST PLAIN COOKING
Web Dec 25, 2019 Instructions. Preheat oven to 375F for 5 minutes. Beat milk, oil, sugar and water together until sugar dissolves and to form a smooth consistency. Stir in rest of the …
From justplaincooking.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #low-protein     #breads     #lunch     #snacks     #vegetables     #easy     #kid-friendly     #vegetarian     #muffins     #dietary     #low-saturated-fat     #brown-bag     #inexpensive     #quick-breads     #free-of-something     #low-in-something     #carrots     #brunch     #to-go     #number-of-servings

Related Search