Carrot Steamed Buns Recipes

STEAMED CARROTS

Steamed Carrots image

If you can boil water, you can have this vibrant side dish.

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 2

Ingredients

Kosher salt
3 pounds carrots with greens trimmed to 1 inch

Steps:

Fill a medium wide-mouthed pot with 2 inches of water. Set a collapsible steamer basket insert into the pot, then bring to a simmer over medium-high heat.
Put the carrots in the steamer basket and cook, covered, until tender when pierced with a knife, about 8 minutes. Transfer to a plate and serve.

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