Carrot Spice Cookie Wheat Free Recipes
CARROT-SPICE COOKIES
Featuring carrot cake and cranberries, spiced cookies are drizzled with cream cheese frosting to add a bit of sweetness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
- On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
- In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over cookies. Store covered.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g
CARROT SPICE COOKIES
Make and share this Carrot Spice Cookies recipe from Food.com.
Provided by Katherine in Alberta
Categories Drop Cookies
Time 27m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl cream the margarine, brown sugar and egg well and then stir in the carrots.
- In another bowl mix the flour, baking powder, baking soda, salt and cinnamon together.
- Add the creamed mixture and mix well.
- Drop by rounded teaspoonfuls onto a greased cookie sheet and bake at 350 for 10-12 minutes.
Nutrition Facts : Calories 74.9, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 80.9, Carbohydrate 11.8, Fiber 0.3, Sugar 6.1, Protein 1
GLUTEN-FREE CARROT COOKIES
Moist and lightly spiced, these hearty oat cookies can be left plain or iced with Orange Icing Glaze.
Provided by katii
Categories Drop Cookies
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter and sugar well.
- Beat in egg.
- Mix in carrot, milk, and vanilla.
- Add remaining ingredients; mix well.
- Drop by spoonfuls onto greased cookie sheets.
- Bake in a preheated 350* oven for about 12 to 15 minutes until slightly browned.
- Remove to wire racks to cool.
- Enjoy!
Nutrition Facts : Calories 79.8, Fat 2.9, SaturatedFat 1.8, Cholesterol 13, Sodium 62.3, Carbohydrate 12.8, Fiber 0.5, Sugar 6, Protein 0.9
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