Carrot Slaw With Cranberries And Walnuts Recipes

CARROT CRANBERRY SALAD

Carrot Cranberry Salad image

Provided by Jeff Mauro, host of Sandwich King

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1 tablespoon honey
1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper
4 cups shredded carrots (about 8 medium)
1/4 cup dried cranberries
1/4 cup toasted pecans, coarsely chopped
1/2 teaspoon celery seed

Steps:

Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.

COLORFUL CABBAGE SALAD WITH APPLES, WALNUTS, AND CRANBERRIES

Colorful Cabbage Salad with Apples, Walnuts, and Cranberries image

This Colorful Cabbage Salad is crisp, bright, and can be made a day ahead if need be. It's also excellent as a leftover piled onto a turkey sandwich with a swipe of mayo.

Provided by Katie Morford

Categories Salad

Time 15m

Number Of Ingredients 11

Ingredients

1/2 medium green cabbage (, thinly sliced)
1/2 medium red cabbage (, thinly sliced)
1 medium unpeeled crisp apple such as Granny Smith or Pink Lady (, thinly sliced)
1 cup walnuts (, coarsely chopped)
1 cup dried cranberries
1/3 cup thinly sliced red onion
1/3 cup apple cider vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon pure maple syrup
1/2 teaspoon celery seed
1/4 teaspoon salt

Steps:

Put the green cabbage, red cabbage, apple, walnuts, cranberries, and onion into a large bowl and mix well.
In a small bowl, whisk together the vinegar, olive oil, maple syrup, celery seed, and salt. Pour over the cabbage and toss well. Cover and refrigerate until ready to serve.

CRANBERRY WALNUT SLAW

Cranberry Walnut Slaw image

This delicious, colorful slaw is tart, sweet, and perfect for the holidays!

Provided by TWIGGS1952

Categories Salad Coleslaw Recipes No Mayo

Time 15m

Yield 16

Number Of Ingredients 11

Ingredients

1 (16 ounce) package shredded coleslaw mix
½ large sweet onion, chopped
1 stalk celery, chopped
½ cup dried cranberries
¼ cup chopped walnuts
½ cup distilled white vinegar
⅓ cup white sugar
½ cup vegetable oil
1 ½ teaspoons salt
1 ½ teaspoons dry mustard
ground black pepper to taste

Steps:

In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 11.6 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 226.7 mg, Sugar 7.4 g

RED CABBAGE SLAW

Red Cabbage Slaw image

A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.

Provided by AuntE

Categories Salad Coleslaw Recipes With Mayo

Time 4h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 small head red cabbage, thinly sliced and chopped
½ cup grated carrot
½ cup mayonnaise
¼ cup dried cranberries
¼ cup chopped walnuts
1 tablespoon milk, or more as needed
1 tablespoon apple cider vinegar
1 teaspoon white sugar, or more to taste

Steps:

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 14.1 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 137.2 mg, Sugar 8.5 g

CREAMY WALNUT COLESLAW

Creamy Walnut Coleslaw image

My Creamy Walnut Coleslaw Recipe is a surefire winner for all your summer party side dish needs. It's crunchy and creamy with a tangy coleslaw dressing and so packed with flavor!

Provided by Kristin Maxwell

Categories Side Dish

Time 15m

Number Of Ingredients 7

Ingredients

1 bag shredded coleslaw mix (OR 4 cups of shredded purple and green cabbage and carrots)
1 cup walnuts (roughly chopped)
¼ cup mayonnaise
¼ cup sour cream or plain Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoons honey (or more to taste)
1 tablespoon whole grain or Dijon mustard (or more to taste)

Steps:

Whisk dressing ingredients together in a medium-sized bowl.
Stir in coleslaw mix and walnuts until coated.
Garnish with fresh parsley and extra walnuts if desired.

Nutrition Facts : Calories 167 kcal, Carbohydrate 5 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 68 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 13 g, ServingSize 1 serving

GINGERED CRANBERRY-CARROT SLAW

Gingered Cranberry-Carrot Slaw image

Gingered Cranberry-Carrot Slaw gives this meal a nice tang with its dried cranberries and sweet-tart pineapple dressing. It also complements Asian and Thai foods. Genise Krause of Sturgeon Bay, Wisconsin shared the recipe.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup unsweetened pineapple juice
2 tablespoons honey
1 tablespoon lemon juice
1 teaspoon cider vinegar
3 cups shredded carrots
1/2 cup dried cranberries
1 to 2 tablespoons minced fresh gingerroot

Steps:

In a large bowl, whisk the pineapple juice, honey, lemon juice and vinegar until smooth. Add the carrots, cranberries and ginger; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CRANBERRY WALNUT SLAW

Cranberry Walnut Slaw image

I make this every year for the holidays. It's a healthy alternative to traditional coleslaw made with mayo. For a alternate flavor combination, substitute toasted sesame seeds and sesame seed oil for the walnuts and walnut oil, and rice wine vinegar for the white wine vinegar. -Bob Nopper, Salem, New York

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1/2 cup white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon celery seed
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup walnut oil
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
6 cups shredded cabbage
1 cup shredded carrots
1 cup dried cranberries
1/4 large sweet onion, thinly sliced
1 cup chopped walnuts, toasted

Steps:

In a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream. Transfer dressing to a small bowl; stir in tarragon., In a large bowl, combine the cabbage, carrots, cranberries and onion. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour. Just before serving, sprinkle with walnuts.

Nutrition Facts : Calories 169 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

HONEY-GLAZED CARROTS WITH CRANBERRIES

Honey-Glazed Carrots with Cranberries image

Stovetop sides are a smart way to free up oven space when making a holiday dinner. For a little more color, sprinkle the carrots with parsley before serving. -Daniel Anderson, Kenosha, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 pounds carrots, thinly sliced diagonally
1 cup water
1/2 cup dried cranberries
1/4 cup honey
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a Dutch oven, heat butter over medium-high heat. Add carrots; cook and stir until crisp-tender, 8-10 minutes., Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until carrots are tender and glazed, 18-20 minutes.

Nutrition Facts : Calories 127 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 320mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 4g fiber), Protein 1g protein.

CARROT SLAW WITH CRANBERRIES AND WALNUTS

CARROT SLAW WITH CRANBERRIES AND WALNUTS image

Categories Carrot

Yield 4-6

Number Of Ingredients 12

Ingredients

Ingredients
1/2 cup walnuts, coarsely chopped
1 pound grated carrots, or 1-1/3 pounds carrots, peeled and grated
3 tablespoons extra virgin olive oil or walnut oil
1 teaspoon lemon zest and 2 tablespoons lemon juice, from one lemon
3 tablespoons freshly squeezed orange juice, from one orange
2 tablespoons honey
1/2 cup dried cranberries
3 scallions, white and green parts, thinly sliced
3 tablespoons chopped fresh Italian parsley
Heaping 1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Set oven rack to middle position and preheat oven to 350 degrees. Place walnuts on baking sheet and bake until toasted and fragrant, 7-10 minutes. Set aside to cool. Combine all remaining ingredients in a large bowl and toss well. Cover and refrigerate for at least 15 minutes to allow the flavors to blend. Season to taste with salt, pepper, honey or more citrus. Toss in walnuts and serve.

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