Carrot Slaw With Cashews Recipes

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CARROT-CASHEW SALAD



Carrot-Cashew Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 0

Steps:

  • Shave 1 pound carrots into ribbons with a vegetable peeler; put in a bowl. Puree 1/2 cup roasted salted cashews in a blender with 1 tablespoon each vegetable oil and chopped jalapeno, 3 tablespoons lime juice and 1/4 cup water until almost smooth. Toss with the carrots; add 2 tablespoons chopped cilantro and season with salt. Top with chopped cashews.

CARROT SLAW WITH CASHEWS



Carrot Slaw with Cashews image

Provided by Kitchen Crew

Categories     Other Salads

Number Of Ingredients 5

3 c carrots, shredded
1 qt boiling water
1/2 serrano chile, seeded and minced
2 Tbsp cashew pieces, toasted
1 Tbsp cilantro, chopped

Steps:

  • 1. Place carrots in a colander.
  • 2. Pour boiling water over them and drain well.
  • 3. Combine chile, lime juice and maple syrup in a bowl and whisk with a fork.
  • 4. Add carrots, cashews and cilantro and toss to mix.
  • 5. Serve at room temperature or chilled.

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