VEGAN CARROT WAFFLES
These carrot-cake-inspired vegan waffles are the perfect weekend breakfast or brunch! Store leftovers in the freezer for on-the-go breakfasts or healthy snacks during the week.
Provided by Jeanine Donofrio
Categories Breakfast
Time 25m
Yield 4-6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron.
- In a large bowl, mix the flour, baking powder, flaxseed, cinnamon, and a pinch of salt.
- In a medium bowl, mix together the grated carrots, almond milk, coconut oil, vanilla, and maple syrup. Fold the carrot mixture into the dry ingredients and stir until just combined.
- Scoop an appropriate amount of batter onto your waffle iron and cook until the edges are slightly crisp. Serve with maple syrup and the coconut cream, if using.
CARROT SHAPED WAFFLES
Hop on down the bunny trail, toward an Easter-themed brunch the whole family will love. These Carrot Shaped Waffles are fluffy on the inside and crispy where it counts. McCormick® Pure Vanilla Extract creates warm vanilla flavor, while Nature's Inspiration™ Food Colors add a beautiful hue to this whimsical breakfast treat.
Provided by McCormick
Categories Breakfast,
Yield 6
Number Of Ingredients 10
Steps:
- Preheat round waffle iron. Spray with no stick cooking spray. Mix waffle mix, milk, egg, oil, 2 teaspoons of the vanilla and 1 teaspoon each of the Sunflower and Berry colors in medium bowl until blended. Let batter stand 5 minutes to allow color to fully develop.
- Pour about 1/3 cup of the batter onto center of hot waffle iron. Close lid. Cook about 3 minutes or until no longer steaming. Carefully remove waffle. Repeat with remaining batter. Cut each waffle into 8 triangles. Set aside.
- Stir Sky Blue color and remaining 1/4 teaspoon Sunflower color into cream in another medium bowl. Add confectioners' sugar and remaining 1 teaspoon vanilla; beat with electric mixer on high speed until stiff peaks form. Spoon into resealable plastic bag. Cut piece off one of the bottom corners of bag.
- To decorate and serve the waffles, place waffle triangles onto serving plates and pipe the green colored cream on the wide side of each triangle to resemble carrot tops.
Nutrition Facts : Calories 392 Calories
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