Carrot Shaped Waffles Recipes

CARROT CAKE WAFFLES WITH MAPLE CREAM CHEESE DRIZZLE

Steps:

• Preheat a waffle iron according to the manufacturer's instructions.
• Whisk together the flour, brown sugar, baking powder cinnamon, salt and nutmeg in a medium bowl until combined. Add the carrots and stir until coated. Set aside.
• Whisk together the egg, milk and the 1 tablespoon oil in a large bowl. Gradually add the dry ingredients and stir until just combined.
• Lightly grease the waffle iron with butter or oil. Add 1/3 cup of the batter and cook according to the waffle iron instructions until golden, about 4 minutes.
• Meanwhile, whisk together the cream cheese and maple syrup in a small bowl until thoroughly combined.
• Drizzle the waffles with the maple cream cheese and serve immediately.

CARROT CAKE WAFFLES

Steps:

• For frosting:.
• In a medium bowl, cream together the cream cheese and butter until creamy.
• Mix in the vanilla, then gradually stir in the confectioners' sugar.
• Store in the refrigerator after use.
• For Waffles:.
• Prepare cake mix according to directions.
• Add milk, butter,nuts,carrots and vanilla.
• Pour into well oiled and hot waffle iron.
• Cook until crisp 3-4 minute.
• Spread with frosting while hot to melt.