Carrot Shaped Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT-SHAPED CARROT CAKE



Carrot-Shaped Carrot Cake image

Take this veg-tastic cake a step further by garnishing with chocolate cookie crumbs to resemble dirt!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 20

Number Of Ingredients 8

1 box carrot cake mix with pudding in the mix
Water, oil and eggs called for on cake mix box
Green and orange gel food color
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
2 to 3 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Spray 1 (9 x 5-inch) loaf pan with cooking spray. Line bottom of pan with parchment paper. Place paper baking cup in each of 9 regular-size muffin cups.
  • Make cake mix as directed on box using water, oil and eggs. Pour 2 1/2 cups of batter in loaf pan; pour remaining batter evenly into muffin cups. Bake loaf 40 minutes; bake cupcakes 20 minutes. Cool loaf in pan 5 minutes; remove cake from loaf pan and cupcakes to cooling racks. Cool cupcakes and loaf completely, about 1 hour.
  • Using long serrated knife, trim triangle-shaped piece from corners of one end of loaf; reserve pieces. With knife, round corners of other short end of loaf.
  • For the frosting: in large bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until frosting is smooth and spreadable. In small bowl, mix 1/2 cup frosting with green color until desired color. In large bowl, mix remaining frosting and orange color until desired color.
  • Bring reserved cut edges together at the bottom of cake to form carrot tip. Hold together with some of the orange frosting. Use remaining orange frosting to frost carrot. Use green frosting to make the carrot top. Use remaining orange and green frosting to create carrots and carrot tops on cupcakes. Serve cupcakes with cake.

Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 slice, Sodium 220 mg, Sugar 24 g, TransFat 0 g

CARROT-SHAPED BROWNIES



Carrot-Shaped Brownies image

An easy Easter treat that's festive and fun? You're in luck with these colorful carrot brownies! Betty Crocker™ fudge brownie mix forms the base, and from there, you're just a couple of steps away from a cute treat that'd tempt any bunny. Use green licorice for your carrot top and Betty Crocker™ Rich & Creamy vanilla frosting tinted with Great Value™ neon orange gel food color (a shortcut from having to mix red and yellow to get just the right tone!).

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 24

Number Of Ingredients 6

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
3/4 teaspoon Great Value™ neon orange gel food color
8 (7-inch) green licorice twists (from two 12.4-oz bags of rainbow-colored licorice twists)
1/4 teaspoon unsweetened baking cocoa, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, allowing some to hang over sides of pan. Spray bottom and sides of foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour. Freeze in pan 30 minutes.
  • Using foil to lift, remove brownies from pan, and carefully peel foil away. In small bowl, place frosting; stir in food color until blended. Spread frosting over top. For easier cutting, refrigerate 15 minutes to set frosting.
  • Cut brownies into 24 triangles as shown in diagram: Using sharp knife, cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base, cleaning knife with paper towel after each cut. Set aside end pieces for snacking.
  • To make greens for carrot: With sharp knife or scissors, cut each licorice twist into 3 pieces. For each piece, make 2 to 3 cuts lengthwise to make thin green strips, cutting almost to end of piece but not all the way, so it remains attached at one end. Using tip of small paring knife, cut small opening about 1/2-inch deep in short end of each triangle. Insert licorice piece into opening. Repeat with remaining licorice pieces and brownie triangles.
  • If desired, use a small brush to lightly dab cocoa onto top of frosted brownie for an "earthy" carrot look. Store loosely covered in single layer in container.

Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 22 g, TransFat 0 g

CARROT SHAPED BLONDE BROWNIES {A FUN EASTER TREAT FOR KIDS} | KID FRIENDLY THINGS TO DO



Carrot Shaped Blonde Brownies {A Fun Easter Treat for Kids} | Kid Friendly Things To Do image

Make these adorable Blonde Brownie Carrots for a fun spring or summer snack. They are perfect for your Easter table.

Provided by Melissa

Number Of Ingredients 14

2 cups of flour
2 cups of packed light brown sugar
2 tsp. of baking powder
1/2 cup of melted unsalted butter - cooled
2 eggs
1 tsp. vanilla
2&1/2 - 3 tsp. of liquid orange food coloring - or an amount that gives you the color of orange that you like
green frosting
piping bag with a star tip attached
Other Equipment Needed
large mixing bowl
non-stick aluminum foil
9 inch round pie pan
Serrated bread knife

Steps:

  • Preheat the oven to 350 degrees
  • In mixing bowl, Mix the flour, sugar and baking powder
  • In another bowl mix the melted butter, eggs, and vanilla and orange food coloring
  • Add the wet mixture to the dry and mix well
  • Mix the wet ingredients together
  • The mixture will be like a play dough consistency
  • Line pie plate with foil - non-stick side facing up
  • Pour the mixture into the pie pan and press it out to even it out at the top
  • Bake for about 40-50 minutes.
  • When are they done?
  • These brownies are thick, so they take a bit longer to bake. Once you start to smell the aroma of your brownies, check on them. A toothpick inserted into the middle should come out mostly clean. What I mean by that is; you shouldn't have a wet batter on the toothpick. You will probably find cooked batter will adhere to the toothpick and that's ok

CARROT BROWNIES



Carrot Brownies image

Make and share this Carrot Brownies recipe from Food.com.

Provided by Denise in NH

Categories     Bar Cookie

Time 45m

Yield 18 brownies

Number Of Ingredients 8

1/2 cup butter
1 1/2 cups light brown sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups finely grated carrots
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350.
  • In a saucepan, melt butter; add sugar and stir till well blended; remove from heat and beat in eggs.
  • Beat in all remaining ingredients except nuts.
  • Pour mixture into two 8"x8"x2" baking pans that have been sprayer with cooking spray such as Pam.
  • Sprinkle chopped walnuts over mixture in each pan.
  • Bake for 30 minutes.
  • When cool, cut each pan into 9 squares.

CARROT COCONUT BROWNIES



Carrot Coconut Brownies image

A different kind of brownies. Makes a chewy and moist bar. Taken from "The Brownie Experience".

Provided by Redsie

Categories     Bar Cookie

Time 45m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 20

1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/8 teaspoon baking soda
cinnamon
nutmeg
1/3 cup butter
1 cup brown sugar
1 egg
1 teaspoon vanilla
1/3 cup finely grated carrot, packed
1/3 cup diced dried pineapple
1/4 cup coconut
1/4 cup raisins
1/4 cup walnuts
1 1/2 ounces light cream cheese, softened
1 1/2 teaspoons orange juice
1/2 teaspoon vanilla
1 1/4 cups powdered sugar
1 dash of freshly grated orange rind

Steps:

  • Preheat oven to 350°F Butter a 9 inch square pan.
  • In a small bowl, combine flour, salt, baking powder, baking soda and spices; set aside.
  • In a medium-sized saucepan, melt butter over low heat. Remove from heat and beat in sugar, then egg and vanilla. Stir in carrots and flour mixture thoroughly. Fold in pineapple, coconut, raisins and walnuts. Combine gently. Pour into pan.
  • Bake 30 minutes or until golden and toothpick inserted in center comes out clean. Let cool completely in pan.
  • Frost with Orange Cream Cheese Frosting and let set until firm.
  • Mark into bars. Chill, then cut through bars with a sharp knife.
  • Orange Cream Cheese Frosting:.
  • Blend cream cheese with orange juice and vanilla.
  • Gradually add powdered sugar, beating until creamy. Blen in orange rind.

Nutrition Facts : Calories 128, Fat 4.6, SaturatedFat 2.5, Cholesterol 16.9, Sodium 96, Carbohydrate 21, Fiber 0.5, Sugar 16.1, Protein 1.3

More about "carrot shaped brownies recipes"

CARROT PATCH BROWNIES - SMART SCHOOL HOUSE
carrot-patch-brownies-smart-school-house image
Directions. Bake the brownies according to the recipe desired. Let the brownies cool completely. Crumble the brownies to make “soil”. Scoop the brownies into a votive that looks like a planter (or something similar) Pipe a small amount of …
From smartschoolhouse.com


BEST CARROT PATCH BROWNIES - HOW TO MAKE CARROT PATCH ...
2021-03-25 Directions. Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. Line pan with parchment paper and spray parchment paper with cooking spray. …
From delish.com
5/5 (3)
Category Easter, Baking, Dessert


CARROT SUGAR COOKIES IN DIRT RECIPE - TABLESPOON.COM
Preheat oven to 350°F. In a large bowl, use a fork to mix together the sugar cookie mix, butter, flour, and egg. Tint with food coloring until dough is bright orange. Sprinkle turbinado sugar on …
From tablespoon.com
Servings 12
Total Time 15 mins
Category Dessert
  • Preheat oven to 350°F. In a large bowl, use a fork to mix together the sugar cookie mix, butter, flour, and egg. Tint with food coloring until dough is bright orange.
  • Sprinkle turbinado sugar on a clean, flat surface. Roll the sugar cookie dough on top of the turbinado sugar, until about 1/4-inch thick.
  • Squeeze a metal, heart shaped cookie cutter into a carrot shape by pinching the top portion of the heart together. Cut out carrot cookies, placing them sugared side UP on a baking sheet.
  • Bake in preheated oven for 8-12 minutes, or just until light golden brown on the bottom of each cookie. Remove cookies from the oven and cool completely.


HEALTHY LOW-CALORIE CARROT BROWNIES RECIPE!
2019-04-28 Fold in the chocolate chips. Preheat the oven to 375F. Line a 9 X 9 baking pan with some parchment paper and bake for about 25-30 minutes or until the toothpick inserted in the …
From sweetliza.com
Cuisine American
Estimated Reading Time 3 mins
Category Brownies And Bars, Dessert
Total Time 40 mins
  • If using the food processor - put all the ingredients except for chocolate chips in it and blend until smooth.
  • In a separate bowl, sift together flour, cocoa powder, baking powder and salt; add to dough mixture, blending well. Stir in the zest and the extracts. Fold in the chocolate chips.
  • Preheat the oven to 375F. Line a 9 X 9 baking pan with some parchment paper and bake for about 25-30 minutes or until the toothpick inserted in the middle comes out clean.


CARROT CAKE BLONDIES RECIPE | MYRECIPES
2020-04-11 Inspired by the classic springtime confection, these Carrot Cake “Brownies” are the perfect treat to whip up for Easter. And, unlike a traditional multi-layered carrot cake, this …
From myrecipes.com
Servings 9
Total Time 1 hr
  • Preheat oven to 350ºF. Grease a 9-inch square baking pan, and line with parchment paper, allowing 1 inch of paper to hang over sides of pan. Grease the parchment paper.
  • Spread the rice flour in an even layer on a rimmed baking sheet lined with parchment paper; transfer to oven. Bake until toasty, 8-10 minutes.
  • Melt the coconut oil in a medium saucepan over medium-low heat. Add the brown sugar to pan; whisk to combine. Remove from heat, allow to cool slightly.
  • Using a clean kitchen towel or paper towels, gently squeeze excess liquid from the grated carrots. (It’s best to do this over the kitchen sink or a large bowl to catch the liquid.) Stir the carrots and golden raisins (if using) into the brown sugar mixture. Whisk the vanilla and eggs into the brown sugar mixture, stirring until thoroughly combined; the mixture should appear shiny and emulsified. Stir in the flour, salt, cinnamon, ginger, and cardamom. Then, stir in the toasted walnut pieces.


FUDGY CARROT BROWNIES RECIPE (SMALL BATCH, EASY TO MAKE ...
2021-10-30 Making Carrot Brownies: Preheat oven to 300°/150C. Line 8x4 inch pan and spray with non-stick cooking spray. Place butter in a microwave safe bowl and heat in microwave …
From mygingergarlickitchen.com
4.2/5 (138)
Calories 188 per serving
Category Dessert


CARROT SHAPED BROWNIES | RECIPES | BETTY CROCKER
Cut brownies into 24 triangles as shown in diagram: Using sharp knife, cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base, cleaning knife with paper …
From bettycrocker.lat
  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, allowing some to hang over sides of pan. Spray bottom and sides of foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour. Freeze in pan 30 minutes.
  • Using foil to lift, remove brownies from pan, and carefully peel foil away. In small bowl, place frosting; stir in food color until blended. Spread frosting over top. For easier cutting, refrigerate 15 minutes to set frosting.
  • Cut brownies into 24 triangles as shown in diagram: Using sharp knife, cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base, cleaning knife with paper towel after each cut. Set aside end pieces for snacking.


CARROT-SHAPED ÉCLAIRS - ICING ON THE MAKE
This size with the pâte à choux recipe I mentioned above yields 18 carrot-shaped éclairs. 4. Bake the éclairs as directed. 5. While the éclairs are baking, melt the green candy melts. Place a dollop on a piece of waxed paper, and use a spoon to coax the candy melts into a carrot-top shape. Or you could be fancy and pipe the candy melts into a more intricate pattern, but you …
From icingonthemake.com
Estimated Reading Time 3 mins


CARROT-SHAPED BROWNIES | RECIPE | EASTER CARROTS, BAKING ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk


CARROTS IN THE DIRT EASTER BROWNIES - FOOD NEWS
Carrot Cake 'Brownies' are the Perfect Dessert for Easter 2021—Here's How to Make Them No all-purpose flour or butter is necessary. Mini Egg Brownies for Easter – A boxed brownie mix is jazzed up with Easter mini eggs and finished off with a luscious chocolate ganache. Ever since I made a ganache for the Baileys Irish Cream Brownies, I’ve been a bit ganache obsessed. So …
From foodnewsnews.com


CARROT-SHAPED BROWNIES | RECIPE IN 2021 | EASY EASTER ...
Mar 17, 2021 - An easy Easter treat that's festive and fun? You're in luck with these colorful carrot brownies! Betty Crocker™ fudge brownie mix forms the base, and from there, you're just a couple of steps away from a cute treat that'd tempt any bunny. Use green licorice for your carrot top and Betty Crocker™ Rich & Creamy vanilla f…
From pinterest.com


CARROT SHAPED BLONDE BROWNIES {A FUN EASTER TREAT FOR KIDS ...
Mar 23, 2019 - These spring and Easter inspired Blonde Brownie Carrots are so much fun. They are the perfect Easter treat for your holiday table. Easy to make and yummy. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca


CARROT BROWNIES - SNOWFLAKES & COFFEECAKES COOKING SCHOOL
2020-04-14 Scrape batter into prepared pan and spread into an even layer. Bake individual brownie bites for about 20 minutes; or pan of brownies for 35-45 minutes, or until a toothpick inserted halfway between edge and center comes out with just a few moist crumbs attached. Place the pan on a wire rack and allow to cool for 1½ hours.
From snowflakesandcoffeecakes.com


CARROT BROWNIES RECIPES
Make and share this Carrot Brownies recipe from Food.com. Provided by Denise in NH. Categories Bar Cookie. Time 45m. Yield 18 brownies. Number Of Ingredients 8. Ingredients; 1/2 cup butter: 1 1/2 cups light brown sugar: 2 eggs: 2 cups flour: 2 teaspoons baking powder: 1/2 teaspoon salt: 2 cups finely grated carrots: 3/4 cup chopped walnuts : Steps: Preheat oven to …
From tfrecipes.com


KETO CARROT CAKE (LOW CARB, SUGAR FREE RECIPE!) | THE ...
1 day ago Mix Wet Ingredients: In a separate bowl, whisk together the eggs, oil, and vanilla. Combine Wet & Dry: Combine the wet and dry ingredients with the grated carrots and crushed walnuts. Stir well. Bake: Divide the mixture between the two cake pans. Bake for 30-45 minutes until a toothpick comes out clean.
From pickyeaterblog.com


CARROT-SHAPED BROWNIES | RECIPE IN 2021 | EASTER SNACKS ...
Feb 10, 2021 - An easy Easter treat that's festive and fun? You're in luck with these colorful carrot brownies! Betty Crocker™ fudge brownie mix forms the base, and from there, you're just a couple of steps away from a cute treat that'd tempt any bunny. Use green licorice for your carrot top and Betty Crocker™ Rich & Creamy vanilla f…
From pinterest.ca


CARROT-SHAPED BROWNIES | RECIPE | COLORFUL CARROTS, EASY ...
Mar 27, 2020 - An easy Easter treat that's festive and fun? You're in luck with these colorful carrot brownies! Betty Crocker™ fudge brownie mix forms the base, and from there, you're just a couple of steps away from a cute treat that'd tempt any bunny. Use green licorice for your carrot top and Betty Crocker™ Rich & Creamy vanilla f…
From pinterest.com


CARROT CAKE 'BROWNIES' ARE THE PERFECT DESSERT FOR EASTER ...
2020-04-11 GET THE RECIPE: Carrot Cake "Brownies" Not all baking recipes are this way, but right now, you can take some (reasonable) liberties and still produce something utterly incredible. So, let’s break down the negotiable elements of this recipe, and take a deeper look at how you can make tweaks as you please: carrot cake blondies group. Credit: Darcy Lenz. …
From myrecipes.com


CARROT SALAD RECIPES | ALLRECIPES
The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce. By Scott. Tropical Carrot Raisin Salad.
From allrecipes.com


CARROT SHAPED BROWNIES RECIPES
Carrot Shaped Brownies Recipes CARROT-SHAPED CARROT CAKE. Take this veg-tastic cake a step further by garnishing with chocolate cookie crumbs to resemble dirt! Provided by Betty Crocker Kitchens. Categories Dessert. Time 2h35m. Yield 20. Number Of Ingredients 8. Ingredients; 1 box carrot cake mix with pudding in the mix : Water, oil and eggs called for on …
From tfrecipes.com


EGG SHAPED BROWNIES~ - SKINNYCHICKPRINTABLERECIPES
Recipe borrowed from La Receta de la Felicidad. 7 ounces semi-sweet chocolate, chopped. 1 stick butter (1/2 cup), cut into 8 pieces. 3 eggs. 1 cup sugar. 1 teaspoon vanilla. Pinch of salt. 1 cup flour. 3 tablespoons unsweetened cocoa powder. 12-16 empty egg shells, reserve yolks/whites for another recipe (include the 3 eggs in the recipe ...
From sites.google.com


CARROT BROWNIES - FOOD NEWS - FOODNEWSNEWS.COM
Carrot Brownies Recipe. I found one box of brownie mix made in an 8×8 pan allows for 12 medium carrot-shaped brownies. In a small bowl add the orange food coloring to the white frosting and mix until the color is evenly distributed. Frost all the brownies. In another small bowl, add green food coloring to white frosting and mix until color is evenly distributed. The carrots, …
From foodnewsnews.com


Related Search