CARROT-SHAPED CARROT CAKE
Take this veg-tastic cake a step further by garnishing with chocolate cookie crumbs to resemble dirt!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray 1 (9 x 5-inch) loaf pan with cooking spray. Line bottom of pan with parchment paper. Place paper baking cup in each of 9 regular-size muffin cups.
- Make cake mix as directed on box using water, oil and eggs. Pour 2 1/2 cups of batter in loaf pan; pour remaining batter evenly into muffin cups. Bake loaf 40 minutes; bake cupcakes 20 minutes. Cool loaf in pan 5 minutes; remove cake from loaf pan and cupcakes to cooling racks. Cool cupcakes and loaf completely, about 1 hour.
- Using long serrated knife, trim triangle-shaped piece from corners of one end of loaf; reserve pieces. With knife, round corners of other short end of loaf.
- For the frosting: in large bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until frosting is smooth and spreadable. In small bowl, mix 1/2 cup frosting with green color until desired color. In large bowl, mix remaining frosting and orange color until desired color.
- Bring reserved cut edges together at the bottom of cake to form carrot tip. Hold together with some of the orange frosting. Use remaining orange frosting to frost carrot. Use green frosting to make the carrot top. Use remaining orange and green frosting to create carrots and carrot tops on cupcakes. Serve cupcakes with cake.
Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 slice, Sodium 220 mg, Sugar 24 g, TransFat 0 g
CARROT-SHAPED BROWNIES
An easy Easter treat that's festive and fun? You're in luck with these colorful carrot brownies! Betty Crocker™ fudge brownie mix forms the base, and from there, you're just a couple of steps away from a cute treat that'd tempt any bunny. Use green licorice for your carrot top and Betty Crocker™ Rich & Creamy vanilla frosting tinted with Great Value™ neon orange gel food color (a shortcut from having to mix red and yellow to get just the right tone!).
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, allowing some to hang over sides of pan. Spray bottom and sides of foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour. Freeze in pan 30 minutes.
- Using foil to lift, remove brownies from pan, and carefully peel foil away. In small bowl, place frosting; stir in food color until blended. Spread frosting over top. For easier cutting, refrigerate 15 minutes to set frosting.
- Cut brownies into 24 triangles as shown in diagram: Using sharp knife, cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base, cleaning knife with paper towel after each cut. Set aside end pieces for snacking.
- To make greens for carrot: With sharp knife or scissors, cut each licorice twist into 3 pieces. For each piece, make 2 to 3 cuts lengthwise to make thin green strips, cutting almost to end of piece but not all the way, so it remains attached at one end. Using tip of small paring knife, cut small opening about 1/2-inch deep in short end of each triangle. Insert licorice piece into opening. Repeat with remaining licorice pieces and brownie triangles.
- If desired, use a small brush to lightly dab cocoa onto top of frosted brownie for an "earthy" carrot look. Store loosely covered in single layer in container.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 22 g, TransFat 0 g
CARROT SHAPED BLONDE BROWNIES {A FUN EASTER TREAT FOR KIDS} | KID FRIENDLY THINGS TO DO
Make these adorable Blonde Brownie Carrots for a fun spring or summer snack. They are perfect for your Easter table.
Provided by Melissa
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees
- In mixing bowl, Mix the flour, sugar and baking powder
- In another bowl mix the melted butter, eggs, and vanilla and orange food coloring
- Add the wet mixture to the dry and mix well
- Mix the wet ingredients together
- The mixture will be like a play dough consistency
- Line pie plate with foil - non-stick side facing up
- Pour the mixture into the pie pan and press it out to even it out at the top
- Bake for about 40-50 minutes.
- When are they done?
- These brownies are thick, so they take a bit longer to bake. Once you start to smell the aroma of your brownies, check on them. A toothpick inserted into the middle should come out mostly clean. What I mean by that is; you shouldn't have a wet batter on the toothpick. You will probably find cooked batter will adhere to the toothpick and that's ok
CARROT BROWNIES
Make and share this Carrot Brownies recipe from Food.com.
Provided by Denise in NH
Categories Bar Cookie
Time 45m
Yield 18 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a saucepan, melt butter; add sugar and stir till well blended; remove from heat and beat in eggs.
- Beat in all remaining ingredients except nuts.
- Pour mixture into two 8"x8"x2" baking pans that have been sprayer with cooking spray such as Pam.
- Sprinkle chopped walnuts over mixture in each pan.
- Bake for 30 minutes.
- When cool, cut each pan into 9 squares.
CARROT COCONUT BROWNIES
A different kind of brownies. Makes a chewy and moist bar. Taken from "The Brownie Experience".
Provided by Redsie
Categories Bar Cookie
Time 45m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F Butter a 9 inch square pan.
- In a small bowl, combine flour, salt, baking powder, baking soda and spices; set aside.
- In a medium-sized saucepan, melt butter over low heat. Remove from heat and beat in sugar, then egg and vanilla. Stir in carrots and flour mixture thoroughly. Fold in pineapple, coconut, raisins and walnuts. Combine gently. Pour into pan.
- Bake 30 minutes or until golden and toothpick inserted in center comes out clean. Let cool completely in pan.
- Frost with Orange Cream Cheese Frosting and let set until firm.
- Mark into bars. Chill, then cut through bars with a sharp knife.
- Orange Cream Cheese Frosting:.
- Blend cream cheese with orange juice and vanilla.
- Gradually add powdered sugar, beating until creamy. Blen in orange rind.
Nutrition Facts : Calories 128, Fat 4.6, SaturatedFat 2.5, Cholesterol 16.9, Sodium 96, Carbohydrate 21, Fiber 0.5, Sugar 16.1, Protein 1.3
More about "carrot shaped brownies recipes"
CARROT PATCH BROWNIES - SMART SCHOOL HOUSE
From smartschoolhouse.com
BEST CARROT PATCH BROWNIES - HOW TO MAKE CARROT PATCH ...
From delish.com
5/5 (3)Category Easter, Baking, Dessert
CARROT SUGAR COOKIES IN DIRT RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 12Total Time 15 minsCategory Dessert
- Preheat oven to 350°F. In a large bowl, use a fork to mix together the sugar cookie mix, butter, flour, and egg. Tint with food coloring until dough is bright orange.
- Sprinkle turbinado sugar on a clean, flat surface. Roll the sugar cookie dough on top of the turbinado sugar, until about 1/4-inch thick.
- Squeeze a metal, heart shaped cookie cutter into a carrot shape by pinching the top portion of the heart together. Cut out carrot cookies, placing them sugared side UP on a baking sheet.
- Bake in preheated oven for 8-12 minutes, or just until light golden brown on the bottom of each cookie. Remove cookies from the oven and cool completely.
HEALTHY LOW-CALORIE CARROT BROWNIES RECIPE!
From sweetliza.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Brownies And Bars, DessertTotal Time 40 mins
- If using the food processor - put all the ingredients except for chocolate chips in it and blend until smooth.
- In a separate bowl, sift together flour, cocoa powder, baking powder and salt; add to dough mixture, blending well. Stir in the zest and the extracts. Fold in the chocolate chips.
- Preheat the oven to 375F. Line a 9 X 9 baking pan with some parchment paper and bake for about 25-30 minutes or until the toothpick inserted in the middle comes out clean.
CARROT CAKE BLONDIES RECIPE | MYRECIPES
From myrecipes.com
Servings 9Total Time 1 hr
- Preheat oven to 350ºF. Grease a 9-inch square baking pan, and line with parchment paper, allowing 1 inch of paper to hang over sides of pan. Grease the parchment paper.
- Spread the rice flour in an even layer on a rimmed baking sheet lined with parchment paper; transfer to oven. Bake until toasty, 8-10 minutes.
- Melt the coconut oil in a medium saucepan over medium-low heat. Add the brown sugar to pan; whisk to combine. Remove from heat, allow to cool slightly.
- Using a clean kitchen towel or paper towels, gently squeeze excess liquid from the grated carrots. (It’s best to do this over the kitchen sink or a large bowl to catch the liquid.) Stir the carrots and golden raisins (if using) into the brown sugar mixture. Whisk the vanilla and eggs into the brown sugar mixture, stirring until thoroughly combined; the mixture should appear shiny and emulsified. Stir in the flour, salt, cinnamon, ginger, and cardamom. Then, stir in the toasted walnut pieces.
FUDGY CARROT BROWNIES RECIPE (SMALL BATCH, EASY TO MAKE ...
From mygingergarlickitchen.com
4.2/5 (138)Calories 188 per servingCategory Dessert
CARROT SHAPED BROWNIES | RECIPES | BETTY CROCKER
From bettycrocker.lat
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, allowing some to hang over sides of pan. Spray bottom and sides of foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour. Freeze in pan 30 minutes.
- Using foil to lift, remove brownies from pan, and carefully peel foil away. In small bowl, place frosting; stir in food color until blended. Spread frosting over top. For easier cutting, refrigerate 15 minutes to set frosting.
- Cut brownies into 24 triangles as shown in diagram: Using sharp knife, cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base, cleaning knife with paper towel after each cut. Set aside end pieces for snacking.
CARROT-SHAPED ÉCLAIRS - ICING ON THE MAKE
From icingonthemake.com
Estimated Reading Time 3 mins
CARROT-SHAPED BROWNIES | RECIPE | EASTER CARROTS, BAKING ...
From pinterest.co.uk
CARROTS IN THE DIRT EASTER BROWNIES - FOOD NEWS
From foodnewsnews.com
CARROT-SHAPED BROWNIES | RECIPE IN 2021 | EASY EASTER ...
From pinterest.com
CARROT SHAPED BLONDE BROWNIES {A FUN EASTER TREAT FOR KIDS ...
From pinterest.ca
CARROT BROWNIES - SNOWFLAKES & COFFEECAKES COOKING SCHOOL
From snowflakesandcoffeecakes.com
CARROT BROWNIES RECIPES
From tfrecipes.com
KETO CARROT CAKE (LOW CARB, SUGAR FREE RECIPE!) | THE ...
From pickyeaterblog.com
CARROT-SHAPED BROWNIES | RECIPE IN 2021 | EASTER SNACKS ...
From pinterest.ca
CARROT-SHAPED BROWNIES | RECIPE | COLORFUL CARROTS, EASY ...
From pinterest.com
CARROT CAKE 'BROWNIES' ARE THE PERFECT DESSERT FOR EASTER ...
From myrecipes.com
CARROT SALAD RECIPES | ALLRECIPES
From allrecipes.com
CARROT SHAPED BROWNIES RECIPES
From tfrecipes.com
EGG SHAPED BROWNIES~ - SKINNYCHICKPRINTABLERECIPES
From sites.google.com
CARROT BROWNIES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love