Carrot Sandwich With Avocado Recipes

AVOCADO-AND-BOURSIN SANDWICHES

Avocado-and-Boursin Sandwiches image

Lemony carrot and cabbage add a bright, crisp bite to the garlicky Boursin and creamy avocado in this vegetarian meal.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 30m

Number Of Ingredients 10

Ingredients

1 carrot, peeled
1 cup shredded red cabbage (from 1/4 head)
1 teaspoon fresh lemon juice
1 teaspoon extravirgin olive oil, plus more for drizzling
Kosher salt and freshly ground pepper
8 slices pumpernickel bread, lightly toasted
5 ounces Boursin, room temperature
1/2 English cucumber, thinly sliced into rounds (about 1 cup)
2 ripe but firm avocados, peeled, pitted, and sliced
1 cup pea shoots or sprouts

Steps:

Using a vegetable peeler or mandoline, shave carrot into ribbons. Toss carrot and cabbage with lemon juice and oil. Season with salt and pepper.
Spread 4 slices of toast with Boursin and shingle with cucumber rounds. Season lightly with salt. Lay slices of avocado on remaining 4 slices of toast; mash lightly with a fork. Season with salt and pepper and drizzle with oil. Layer pea shoots, cabbage, and carrots over avocado. Close sandwiches, slice, and serve.

PUERTO RICAN CABBAGE, AVOCADO, AND CARROT SALAD

Puerto Rican Cabbage, Avocado, and Carrot Salad image

A great side salad for any Puerto Rican meal. You can add cilantro to the dressing, if desired.

Provided by mmg3

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

½ teaspoon olive oil
½ teaspoon lime juice
½ carrot, shredded
½ cup shredded cabbage
4 slices Hass avocado

Steps:

Whisk olive oil and lime juice together in a bowl; add carrots and cabbage and stir to coat. Gently fold avocado slices into salad.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 15.4 g, Fat 20.1 g, Fiber 9.8 g, Protein 3.1 g, SaturatedFat 2.9 g, Sodium 35.8 mg, Sugar 3.4 g

CARROT SANDWICH WITH AVOCADO

Carrot Sandwich with Avocado image

A delicious take on "health food," this triple-decker is loaded with grated carrot, sprouts, avocado, and a lemony ricotta spread.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Makes 1

Number Of Ingredients 7

Ingredients

3 slices whole-grain sandwich bread
2 tablespoons Ricotta-Lemon Spread
1/2 cup finely grated peeled carrot
1/4 cup buckwheat or alfalfa sprouts
1/2 avocado, cut into 1/4-inch-thick slices
1 radish, thinly sliced
Coarse salt and freshly ground pepper

Steps:

Cover 1 bread slice with 1 tablespoon spread. Top with half of carrot, sprouts, avocado, and radish. Season with salt and pepper. Top with another bread slice; repeat layers. Top with remaining bread.

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