Carrot Salad With Golden Chardonnay Raisins Recipes

CARROT, MINT, AND GOLDEN RAISIN SALAD

Steps:

• Grate carrots through the large holes of a box grater or with a food processor using the grater blade. In a medium bowl, combine grated carrots with golden raisins, mint, lemon juice, and olive oil. Season with salt and pepper, and toss to combine well. Serve.

CARROT SALAD WITH GOLDEN CHARDONNAY RAISINS

Steps:

• Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.
• Drain and reserve any remaining liquid from the plumped raisins.
• Mix carrots, mayonnaise, and chives together in a large bowl.
• Fold plumped raisins into carrot mixture.
• Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.

CARROT RAISIN SALAD

Steps:

• Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

CARROT AND GOLDEN RAISIN (SULTANA) SALAD

Steps:

• Mix the first 4 ingredients together.
• Mix the dressing ingredients together then toss through the carrots and refrigerate about half an hour to let the flavours come together.

CARROT SALAD WITH GOLDEN CHARDONNAY RAISINS

Steps:

• Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.
• Drain and reserve any remaining liquid from the plumped raisins.
• Mix carrots, mayonnaise, and chives together in a large bowl.
• Fold plumped raisins into carrot mixture.
• Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.

CARROT SALAD WITH GOLDEN CHARDONNAY RAISINS

Steps:

• Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.
• Drain and reserve any remaining liquid from the plumped raisins.
• Mix carrots, mayonnaise, and chives together in a large bowl.
• Fold plumped raisins into carrot mixture.
• Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.