Carrot Rice With Peanuts Recipes

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CARROT RICE



Carrot Rice image

Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice.

Provided by Anonymous

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 10

1 cup basmati rice
2 cups water
¼ cup roasted peanuts
1 tablespoon margarine
1 onion, sliced
1 teaspoon minced fresh ginger root
¾ cup grated carrots
salt to taste
cayenne pepper to taste
chopped fresh cilantro

Steps:

  • Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
  • While rice is cooking, grind peanuts in a blender and set aside. Heat the margarine in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown about 10 minutes. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 30.1 g, Fat 4.8 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 34.3 mg, Sugar 1.7 g

CARROT RICE WITH PEANUTS



Carrot Rice with Peanuts image

This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and vegetarian-ised it, and thought I'd share it with everyone here! It can easily be veganised with a suitable butter substitute.

Provided by Anu_N

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup long-grain rice or 1 cup basmati rice
2 cups water
1/4 cup roasted peanuts
1 tablespoon butter
1 onion, sliced thinly
1 teaspoon gingerroot, minced
3/4 cup grated carrot
salt
pepper
cilantro, to garnish (optional)

Steps:

  • Combine rice and water in a medium saucepan.
  • Bring to a boil over high heat.
  • Reduce heat to low, cover with lid, and allow to steam until tender/cooked (about 20 minutes).
  • While rice is cooking, pulverize peanuts in a blender and set aside.
  • Melt butter in a large skillet over medium-high heat.
  • Saute onions until golden brown.
  • Stir in ginger, carrots, and salt to taste.
  • Reduce heat to low and cover to steam 5 minutes.
  • Stir in pepper and peanuts.
  • When rice is done, add it to the skillet and stir gently to combine with other ingredients.
  • Garnish with chopped cilantro and serve hot.

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