Carrot Rice Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUREED CARROT SOUP



Pureed Carrot Soup image

This rice-thickened French classic, known as Potage de Crécy, is simple and comforting. You can garnish it with any number of chopped fresh herbs, as well as with croutons.

Provided by Martha Rose Shulman

Categories     one pot, soups and stews, appetizer, main course, side dish

Time 1h

Yield Serves 6

Number Of Ingredients 11

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1 large onion, chopped
2 pounds sweet carrots, peeled and thinly sliced
Salt to taste
1/4 teaspoon sugar
2 quarts water, chicken stock, or vegetable stock
6 tablespoons rice, preferably Arborio
Freshly ground pepper to taste
2 tablespoons chopped fresh herbs, such as chervil, mint, chives, or parsley, for garnish
1 cup toasted croutons for garnish (optional)

Steps:

  • Heat the butter and olive oil in a large, heavy soup pot over medium-low heat and add the onion. Cook, stirring, until tender, about 5 minutes. Add the carrots and 1/2 teaspoon salt, cover partially and cook for another 10 minutes, stirring often, until the vegetables are tender and fragrant. Add the rice, water or stock, salt (about 1 1/2 teaspoons), and sugar. Bring to a boil, reduce the heat, cover and simmer 30 minutes, or until the carrots are tender and the soup is fragrant.
  • Blend the soup either with a hand blender, in batches in a blender (cover the top with a towel and hold it down to avoid hot splashes), or through a food mill fitted with the fine blade. The rice should no longer be recognizable (it thickens the soup). Return to the pot. Stir and taste. Adjust salt, add a generous amount of freshly ground pepper, and heat through. If the sweetness of the carrots needs a boost, add another pinch of sugar.
  • Serve, garnishing each bowl with croutons and a sprinkle of herbs.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 1186 milligrams, Sugar 8 grams, TransFat 0 grams

CHICKEN, RICE AND VEGETABLE SOUP



Chicken, Rice and Vegetable Soup image

A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer.

Provided by Gary Coveney

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 9

5 cups water
1 (14.5 ounce) can chicken broth
1 skinless, boneless chicken breast halves - cut into cubes
3 carrots, chopped
1 onion, chopped
3 stalks celery, chopped
2 cubes chicken bouillon
⅓ cup uncooked white rice
salt and pepper to taste

Steps:

  • In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are soft.
  • Add more water as necessary. Add the rice and allow to simmer for another 15 minutes, or until the rice is tender. Add salt and pepper to taste.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 22.5 g, Cholesterol 19.7 mg, Fat 1 g, Fiber 2.6 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 1101.6 mg, Sugar 4.7 g

CARROT-RICE SOUP



Carrot-Rice Soup image

A flavorful pureed soup, and I always enjoy eating something so violently orange. I'm posting the recipe as I make it, but the original called for whipping cream rather than the fat free half-and-half. I also typically leave out the salt and use low-sodium chicken broth due to my high blood pressure; that is just personal taste.

Provided by OneEye

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 -3 slices bacon, chopped
1 small onion, chopped
1/4 cup long-grain white rice
6 cups canned chicken broth
4 cups sliced carrots (about 6 large)
1/2 teaspoon salt (optional)
1/2 teaspoon sugar
1 pinch ground nutmeg
1/4 cup fat-free half-and-half
pepper
chopped fresh parsley (optional)

Steps:

  • Cook bacon over medium low to medium heat, in soup pot, stirring frequently, until crisp and brown. Using slotted spoon, transfer bacon to paper towel to drain.
  • Add onion to drippings in pan. Saute until beginning to soften, about 3 minutes.
  • Add rice and stir to coat.
  • Add broth, carrots, sugar and nutmeg and bring to boil. Reduce heat, cover and simmer until carrots and rice are tender, about 20 minutes.
  • Puree soup in batches in blender; put into another pan. Mix in half-and-half. Season with pepper. Gently reheat if necessary.
  • Ladle soup into bowls. Sprinkle with bacon and parsley, if using, and serve.

Nutrition Facts : Calories 165.6, Fat 4.2, SaturatedFat 1.3, Cholesterol 4.8, Sodium 1661.5, Carbohydrate 18.6, Fiber 2.7, Sugar 6.3, Protein 13.2

VEGAN CARROT SOUP



Vegan Carrot Soup image

Yukon Gold potatoes-instead of cream-make a smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon Golds on hand, russet potatoes will work, too. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 medium onion, chopped
2 celery ribs, chopped
1 tablespoon canola oil
4 cups vegetable broth
1 pound carrots, sliced
2 large Yukon Gold potatoes, peeled and cubed
1 teaspoon salt
1/4 teaspoon pepper
Fresh cilantro leaves, optional

Steps:

  • In a large saucepan, saute onion and celery in oil until tender. Add the broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat; cool slightly., Transfer to a blender; cover and process until blended. Return to pan; stir in salt and pepper. Heat through. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 176 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

More about "carrot rice soup recipes"

ONE POT CARROT RICE SOUP - RETURN TO THE KITCHEN
one-pot-carrot-rice-soup-return-to-the-kitchen image
Web Sep 29, 2021 2 cups carrot juice (made fresh or purchase unsweetened) 1 1/2 cups of arborio rice 1 bay leaf 1 tsp dill weed Juice from 1 lemon …
From returntothekitchen.com
5/5 (1)
Total Time 45 mins
Cuisine American
Calories 249 per serving


20+ BROTHY MEDITERRANEAN DIET SOUP RECIPES | EATINGWELL
20-brothy-mediterranean-diet-soup-recipes-eatingwell image
Web Dec 6, 2022 For this recipe, we've used low-sodium chicken broth seasoned with star anise, clove, ginger and cinnamon. Ngo gai (culantro) and onion are also commonly used to flavor the broth. It's perfect for the …
From eatingwell.com


CARROT SOUP RECIPES
carrot-soup image
Web Find recipes for carrot ginger soup, stews, sweet potato carrot soup, and more. Carrot, Potato, and Cabbage Soup 424 Ratings Celery and Carrot Soup 49 Ratings Cream Of Carrot Soup 291 Ratings Sweet Potato, …
From allrecipes.com


CARROT GINGER SOUP RECIPE - LOVE AND LEMONS
carrot-ginger-soup-recipe-love-and-lemons image
Web Instructions. Heat the oil in a large pot over medium heat. Add the onions, salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the smashed garlic cloves (they’ll get blended later) and …
From loveandlemons.com


CREAMY CHICKEN AND WILD RICE SOUP - TASTES BETTER …
creamy-chicken-and-wild-rice-soup-tastes-better image
Web Feb 27, 2019 Instructions. Prepare rice according to package instructions. Melt 1 Tbsp butter in a large soup pot over medium heat. Add onion, carrots and celery and sauté until slightly tender. Add the garlic and …
From tastesbetterfromscratch.com


CHICKEN AND RICE SOUP | RECIPETIN EATS
chicken-and-rice-soup-recipetin-eats image
Web Apr 16, 2018 Stir, then add chicken. Cover with lid, simmer on medium low for 30 minutes. Adjust heat so it's bubbling a nice amount, but not crazy energetically or super slowly. Skim off excess foam build up once or …
From recipetineats.com


SIMPLE VEGETABLE RICE SOUP - THE SCHMIDTY WIFE

From theschmidtywife.com
4.5/5 (144)
Total Time 30 mins
Category Soup
Published Feb 19, 2019


CARROT-RICE SOUP RECIPE | BON APPéTIT
Web Apr 7, 2008 Add rice and stir to coat. Add broth, carrots, sugar and nutmeg and bring to boil. Reduce heat, cover and simmer until carrots and rice are tender, about 20 minutes. …
From bonappetit.com
3/5 (2)
Servings 6-8


10 LOW-CARB SOUP RECIPES PERFECT FOR COZY WINTER MEALS
Web Jan 30, 2023 1. Slow Cooker Creamy Taco Soup. This spicy soup is low in carbs while being exciting and filling, thanks to the addition of ground beef and black beans. For low …
From cleanplates.com


CHICKEN RICE SOUP - SPEND WITH PENNIES
Web Oct 20, 2018 In a large soup pot, heat oil over medium-high heat. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden. Add garlic, …
From spendwithpennies.com


SOUP RECIPES - BBC FOOD
Web Mulligatawny soup. Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream. This …
From bbc.co.uk


CHICKEN WITH CPR (CARROTS, POTATOES & RICE) - RECIPE - COOKS.COM
Web Feb 7, 2023 Put chicken breasts in oven on 375°F for 40 minutes if frozen, 30 minutes if thawed. Boil 2 1/2 cups water in medium sized pot. Add diced potatoes, baby carrots, …
From cooks.com


CREAMY CARROT SOUP RECIPE - NATASHASKITCHEN.COM
Web Jan 7, 2020 Add 4 cups chicken stock, bring to a simmer then partially cover and cook 20-25 minutes or until carrots have softened. Puree soup in a blender in batches or use an …
From natashaskitchen.com


FRENCH CARROT AND RICE SOUP CALLED CRéCY RECIPE - MY PARISIAN …
Web 1 large knob butter or 2 tbsp olive oil 1 liter water or eventually vegetable broth 1 tbsp sugar optional salt and pepper Optional topping cream or milk Instructions Peel and dice …
From myparisiankitchen.com


CARROT SOUP RECIPES | TASTE OF HOME
Web Taste of Home has the best carrot soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add Filter Thai Meatball Soup 3 reviews This …
From tasteofhome.com


WILD RICE AND CARROT SOUP • THE VIEW FROM GREAT ISLAND
Web Nov 25, 2019 Turn off the heat and let sit for 10 minutes more. Remove the herbs and puree the soup, in batches. Return to the pot. Reheat the soup, stir in the remaining …
From theviewfromgreatisland.com


EASY CARROT SOUP RECIPE - SIMPLY RECIPES
Web Aug 2, 2021 Easy Carrot Soup Prep Time 5 mins Cook Time 30 mins Total Time 35 mins Servings 4 to 6 servings Ingredients For the soup: 2 tablespoons unsalted butter 1 large …
From simplyrecipes.com


CARROT SOUP RECIPES | BBC GOOD FOOD
Web Spiced carrot & lentil soup. 1263 ratings. A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker.
From bbcgoodfood.com


COZY AUTUMN WILD RICE SOUP - GIMME SOME OVEN
Web Nov 9, 2020 Add onion and sauté for 5 minutes, stirring occasionally, until soft and translucent. Stir in the garlic and cook for an additional 1-2 minutes, stirring occasionally, …
From gimmesomeoven.com


Related Search